Authors:
Westcott, EA
Morgan, JB
Stubbs, RL
Dolezal, HG
Schaefer, DM
Ringkob, TP
Belk, KE
Smith, GC
Citation: Ea. Westcott et al., Vitamin E supplementation effects on beef retail, cut case-life and economic attributes in actual store conditions, J MUSCLE F, 11(4), 2000, pp. 261-272
Authors:
Immonen, K
Schaefer, DM
Puolanne, E
Kauffman, RG
Nordheim, EV
Citation: K. Immonen et al., The relative effect of dietary energy density on replated and resting muscle glycogen concentrations, MEAT SCI, 54(2), 2000, pp. 155-162
Authors:
Zerby, HN
Belk, KE
Ahola, JK
Sofos, JN
Schaefer, DM
Morgan, JB
Smith, GC
Citation: Hn. Zerby et al., Effects of muscle alpha-tocopherol level and surface microbiological contamination on retail caselife of fresh beef from the US, Japan and Australia, MEAT SCI, 52(1), 1999, pp. 111-118
Citation: Sc. Ricke et Dm. Schaefer, Combination of dithiothreitol and sulfide as reductants in nitrogen-free minimal media for growth of anaerobic ruminal bacteria and prevotella ruminicola strain B(1)4 on ammonia, J RAPID M A, 6(4), 1998, pp. 277-287