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Results: 1-12 |
Results: 12
Comparison of protocols for pulsed-field gel electrophoresis of Clostridia
Authors: Stolle, A Sperner, B Schalch, B Eisgruber, H
Citation: A. Stolle et al., Comparison of protocols for pulsed-field gel electrophoresis of Clostridia, ELECTROPHOR, 22(8), 2001, pp. 1585-1588
The optical detection of bacterial counts in raw meat with the MicroFoss system
Authors: Schalch, B
Citation: B. Schalch, The optical detection of bacterial counts in raw meat with the MicroFoss system, FLEISCHWIRT, 81(9), 2001, pp. 123-125
Examination of the negotiability of self-service meat products
Authors: Stolle, A Wawerla, M Krausse, G Sperner, B Schalch, B Marx, H Stock, K Schroeter, G
Citation: A. Stolle et al., Examination of the negotiability of self-service meat products, FLEISCHWIRT, 81(4), 2001, pp. 152-154
Ribotyping of Clostridium perfringens isolated from raw meat
Authors: Kilic, U Schalch, B Stolle, A
Citation: U. Kilic et al., Ribotyping of Clostridium perfringens isolated from raw meat, ARCH LEBENS, 52(1), 2001, pp. 13-15
Comparison of four routine methods for the confirmation of Clostridium perfringens in food
Authors: Eisgruber, H Schalch, B Sperner, B Stolle, A
Citation: H. Eisgruber et al., Comparison of four routine methods for the confirmation of Clostridium perfringens in food, INT J F MIC, 57(1-2), 2000, pp. 135-140
Use of the EiaFoss analyser - Rapid detection of E. coli O157 from raw meat
Authors: Schalch, B Stolle, A
Citation: B. Schalch et A. Stolle, Use of the EiaFoss analyser - Rapid detection of E. coli O157 from raw meat, FLEISCHWIRT, 80(6), 2000, pp. 94-96
Molecular methods for the analysis of Clostridium perfringens relevant to food hygiene
Authors: Schalch, B Sperner, B Eisgruber, H Stolle, A
Citation: B. Schalch et al., Molecular methods for the analysis of Clostridium perfringens relevant to food hygiene, FEMS IM MED, 24(3), 1999, pp. 281-286
Short protocol for pulsed field gel electrophoresis of a variety of Clostridia species
Authors: Sperner, B Schalch, B Eisgruber, H Stolle, A
Citation: B. Sperner et al., Short protocol for pulsed field gel electrophoresis of a variety of Clostridia species, FEMS IM MED, 24(3), 1999, pp. 287-292
Impedance microbiology: Applications in food hygiene
Authors: Wawerla, M Stolle, A Schalch, B Eisgruber, H
Citation: M. Wawerla et al., Impedance microbiology: Applications in food hygiene, J FOOD PROT, 62(12), 1999, pp. 1488-1496
Use of the SALMOTYPE (R) meat juice ELISA for the detection of salmonella antibodies in serum of slaughter pigs
Authors: Sperner, B Schalch, B Gabert, J Greil, B Stolle, A
Citation: B. Sperner et al., Use of the SALMOTYPE (R) meat juice ELISA for the detection of salmonella antibodies in serum of slaughter pigs, FLEISCHWIRT, 79(8), 1999, pp. 81-84
Clostridium botulinum type E in Bavarian fish
Authors: Hyytia-Trees, E Lindstrom, M Schalch, B Stolle, A Korkeala, H
Citation: E. Hyytia-trees et al., Clostridium botulinum type E in Bavarian fish, ARCH LEBENS, 50(4-5), 1999, pp. 79-82
Strain differentiation of Clostridium perfringens by bacteriocin typing, plasmid profiling and ribotyping
Authors: Schalch, B Eisgruber, H Schau, HP Wiedmann, M Stolle, A
Citation: B. Schalch et al., Strain differentiation of Clostridium perfringens by bacteriocin typing, plasmid profiling and ribotyping, J VET MED B, 45(10), 1998, pp. 595-602
Risultati: 1-12 |