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Authors: Ngnomo, S Scharner, E
Citation: S. Ngnomo et E. Scharner, The need for precise labelling of products from organic farms, TIER UMSCH, 55(3), 2000, pp. 152-155

Authors: Schoberlein, L Scharner, E Pliquett, F Honikel, KO Altmann, M
Citation: L. Schoberlein et al., The Py-value as a characteristic feature of meat quality, FLEISCHWIRT, 79(1), 1999, pp. 116-120
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