Authors: Stoggl, WM Huck, CW Scherz, H Popp, M Bonn, GK

Citation: Wm. Stoggl et al., Analysis of vitamin E in food and phytopharmaceutical preparations by HPLCand HPLC-APCI-MS-MS, CHROMATOGR, 54(3-4), 2001, pp. 179-185

Authors: Huck, CW Popp, M Scherz, H Bonn, GK

Citation: Cw. Huck et al., Development and evaluation of a new method for the determination of the carotenoid content in selected vegetables by HPLC and HPLC-MS-MS, J CHROM SCI, 38(10), 2000, pp. 441-449

Authors: Huck, CW Huber, CG Lagoja, IM Ongania, KH Scherz, H Bonn, GK Popp, M

Citation: Cw. Huck et al., Isolation and structural elucidation of 3 ',4 ',5 '-trimethoxyflavone fromthe flowers of Primula veris, PLANTA MED, 65(5), 1999, pp. 491-491