Citation: S. Chakrabarti et Gr. Schmidt, Impact of energy gain and subsystem characteristics on fusion propulsion performance, J PROPUL P, 17(5), 2001, pp. 988-994
Citation: Jd. Michelson et al., Kinematics of a total arthroplasty of the ankle: Comparison to normal ankle motion, FOOT ANKL I, 21(4), 2000, pp. 278-284
Authors:
Feitelberg, AS
Starkey, MD
Schiefer, RB
Pavri, RE
Bender, M
Booth, JL
Schmidt, GR
Citation: As. Feitelberg et al., Performance of a reduced NOx diffusion flame combustor for the MS5002 gas turbine, J ENG GAS T, 122(2), 2000, pp. 301-306
Authors:
Vote, DJ
Platter, WJ
Tatum, JD
Schmidt, GR
Belk, KE
Smith, GC
Speer, NC
Citation: Dj. Vote et al., Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability, J ANIM SCI, 78(4), 2000, pp. 952-957
Authors:
Schmidt, GR
Hossner, KL
Yemm, RS
Gould, DH
Citation: Gr. Schmidt et al., Potential for disruption of central nervous system tissue in beef cattle by different types of captive bolt stunners, J FOOD PROT, 62(4), 1999, pp. 390-393
Citation: Gr. Schmidt et al., An enzyme-linked immunosorbent assay for glial fibrillary acidic protein as an indicator of the presence of brain or spinal cord in meat, J FOOD PROT, 62(4), 1999, pp. 394-397