Authors: Schocker, F Becker, WM

Citation: F. Schocker et Wm. Becker, Optimization of electrophoresis for the identification of low molecular mass allergens in hazelnuts, J CHROMAT B, 756(1-2), 2001, pp. 105-111

Authors: Muller, U Luttkopf, D Hoffmann, A Petersen, A Becker, WM Schocker, F Niggemann, B Altmann, F Kolarich, D Haustein, D Vieths, S

Citation: U. Muller et al., Allergens in raw and roasted hazelnuts (Corylus avellana) and their cross-reactivity to pollen, EUR FOOD RE, 212(1), 2000, pp. 2-12

Authors: Schocker, F Luttkopf, D Muller, U Thomas, P Vieths, S Becker, WM

Citation: F. Schocker et al., IgE binding to unique hazelnut allergens: Identification of non pollen-related and heat-stable hazelnut allergens eliciting severe allergic reactions, EUR J NUTR, 39(4), 2000, pp. 172-180

Authors: Ehlers, M Binder, C Constien, A Jess, S Plank-Habibi, S Schocker, F Schwandt, C Werning, A

Citation: M. Ehlers et al., Avoidance dietes in food allergies and other adverse reactions according to Arbeitskreis Diatetik in der Allergologie, ALLERGOLOGI, 23(11), 2000, pp. 512-516