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Results: 1-25 | 26-35
Results: 1-25/35
Amidation of methyl-esterified oligogalacturonides: examination of the reaction products using MALDI-TOF MS
Authors: van Alebeek, GJWM Schols, HA Voragen, AGJ
Citation: Gjwm. Van Alebeek et al., Amidation of methyl-esterified oligogalacturonides: examination of the reaction products using MALDI-TOF MS, CARBOHY POL, 46(4), 2001, pp. 311-321
Mass determination of oligosaccharides by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry following HPLC, assisted by on-line desalting and automated sample handling
Authors: Kabel, MA Schols, HA Voragen, AGJ
Citation: Ma. Kabel et al., Mass determination of oligosaccharides by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry following HPLC, assisted by on-line desalting and automated sample handling, CARBOHY POL, 44(2), 2001, pp. 161-165
Structural characterisation of xyloglucan and xylans present in olive fruit (Olea europaea cv koroneiki)
Authors: Vierhuis, E Schols, HA Beldman, G Voragen, AGJ
Citation: E. Vierhuis et al., Structural characterisation of xyloglucan and xylans present in olive fruit (Olea europaea cv koroneiki), CARBOHY POL, 44(1), 2001, pp. 51-62
Solubilization of rhamnogalacturonan I galactosyltransferases from membranes of a flax cell suspension
Authors: Peugnet, I Goubet, F Bruyant-Vannier, MP Thoiron, B Morvan, C Schols, HA Voragen, AGJ
Citation: I. Peugnet et al., Solubilization of rhamnogalacturonan I galactosyltransferases from membranes of a flax cell suspension, PLANTA, 213(3), 2001, pp. 435-445
Enzymatic extractability of soybean meal proteins and carbohydrates: Heat and humidity effects
Authors: Fischer, M Kofod, LV Schols, HA Piersma, SR Gruppen, H Voragen, AGJ
Citation: M. Fischer et al., Enzymatic extractability of soybean meal proteins and carbohydrates: Heat and humidity effects, J AGR FOOD, 49(9), 2001, pp. 4463-4469
Effect of enzyme treatment during mechanical extraction of olive oil on phenolic compounds and polysaccharides
Authors: Vierhuis, E Servili, M Baldioli, M Schols, HA Voragen, AGJ Montedoro, G
Citation: E. Vierhuis et al., Effect of enzyme treatment during mechanical extraction of olive oil on phenolic compounds and polysaccharides, J AGR FOOD, 49(3), 2001, pp. 1218-1223
Structural analyses of two arabinose containing oligosaccharides derived from olive fruit xyloglucan: XXSG and XLSG
Authors: Vierhuis, E York, WS Kolli, VSK Vincken, JP Schols, HA Van Alebeek, GJWM Voragen, AGJ
Citation: E. Vierhuis et al., Structural analyses of two arabinose containing oligosaccharides derived from olive fruit xyloglucan: XXSG and XLSG, CARBOHY RES, 332(3), 2001, pp. 285-297
The occurrence of internal (1 -> 5)-linked arabinofuranose and arabinopyranose residues in arabinogalactan side chains from soybean pectic substances
Authors: Huisman, MMH Brull, LP Thomas-Oates, JE Haverkamp, J Schols, HA Voragen, AGJ
Citation: Mmh. Huisman et al., The occurrence of internal (1 -> 5)-linked arabinofuranose and arabinopyranose residues in arabinogalactan side chains from soybean pectic substances, CARBOHY RES, 330(1), 2001, pp. 103-114
Effects of structural modifications on some physical characteristics of exopolysaccharides from Lactococcus lactis
Authors: Tuinier, R van Casteren, WHM Looijesteijn, PJ Schols, HA Voragen, AGJ Zoon, P
Citation: R. Tuinier et al., Effects of structural modifications on some physical characteristics of exopolysaccharides from Lactococcus lactis, BIOPOLYMERS, 59(3), 2001, pp. 160-166
The CDTA-soluble pectic substances from soybean meal are composed of rhamnogalacturonan and xylogalacturonan but not homogalacturonan
Authors: Huisman, MMH Fransen, CTM Kamerling, JP Vliegenthart, JFG Schols, HA Voragen, AGJ
Citation: Mmh. Huisman et al., The CDTA-soluble pectic substances from soybean meal are composed of rhamnogalacturonan and xylogalacturonan but not homogalacturonan, BIOPOLYMERS, 58(3), 2001, pp. 279-294
Study of the methyl ester distribution in pectin with endo-polygalacturonase and high-performance size-exclusion chromatography
Authors: Daas, PJH Voragen, AGJ Schols, HA
Citation: Pjh. Daas et al., Study of the methyl ester distribution in pectin with endo-polygalacturonase and high-performance size-exclusion chromatography, BIOPOLYMERS, 58(2), 2001, pp. 195-203
Nonesterified galacturonic acid sequence homology of pectins
Authors: Daas, PJH Boxma, B Hopman, AMCP Voragen, AGJ Schols, HA
Citation: Pjh. Daas et al., Nonesterified galacturonic acid sequence homology of pectins, BIOPOLYMERS, 58(1), 2001, pp. 1-8
Structural analysis of (methyl-esterified) oligogalacturonides using post-source decay matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
Authors: van Alebeek, GJWM Zabotina, O Beldman, G Schols, HA Voragen, AGJ
Citation: Gjwm. Van Alebeek et al., Structural analysis of (methyl-esterified) oligogalacturonides using post-source decay matrix-assisted laser desorption/ionization time-of-flight mass spectrometry, J MASS SPEC, 35(7), 2000, pp. 831-840
Glucuronoarabinoxylans from maize kernel cell walls are more complex than those from sorghum kernel cell walls
Authors: Huisman, MMH Schols, HA Voragen, AGJ
Citation: Mmh. Huisman et al., Glucuronoarabinoxylans from maize kernel cell walls are more complex than those from sorghum kernel cell walls, CARBOHY POL, 43(3), 2000, pp. 269-279
Isolation and characterisation of cell wall material from olive fruit (Olea europaea cv koroneiki) at different ripening stages
Authors: Vierhuis, E Schols, HA Beldman, G Voragen, AGJ
Citation: E. Vierhuis et al., Isolation and characterisation of cell wall material from olive fruit (Olea europaea cv koroneiki) at different ripening stages, CARBOHY POL, 43(1), 2000, pp. 11-21
Esterification and glycosydation of oligogalacturonides: examination of the reaction products using MALDI-TOF MS and HPAEC
Authors: van Alebeek, GJWM Zabotina, O Beldman, G Schols, HA Voragen, AGJ
Citation: Gjwm. Van Alebeek et al., Esterification and glycosydation of oligogalacturonides: examination of the reaction products using MALDI-TOF MS and HPAEC, CARBOHY POL, 43(1), 2000, pp. 39-46
Xyloglucan from soybean (Glycine max) meal is composed of XXXG-type building units
Authors: Huisman, MMH Weel, KGC Schols, HA Voragen, AGJ
Citation: Mmh. Huisman et al., Xyloglucan from soybean (Glycine max) meal is composed of XXXG-type building units, CARBOHY POL, 42(2), 2000, pp. 185-191
Characterization of a novel beta-galactosidase from Bifidobacterium adolescentis DSM 20083 active towards transgalactooligosaccharides
Authors: Van Laere, KMJ Abee, T Schols, HA Beldman, G Voragen, AGJ
Citation: Kmj. Van Laere et al., Characterization of a novel beta-galactosidase from Bifidobacterium adolescentis DSM 20083 active towards transgalactooligosaccharides, APPL ENVIR, 66(4), 2000, pp. 1379-1384
Fermentation characteristics of polysaccharide fractions extracted from the cell walls of soya bean cotyledons
Authors: van Laar, H Tamminga, S Williams, BA Verstegen, MWA Schols, HA
Citation: H. Van Laar et al., Fermentation characteristics of polysaccharide fractions extracted from the cell walls of soya bean cotyledons, J SCI FOOD, 80(10), 2000, pp. 1477-1485
Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteria
Authors: Van Laere, KMJ Hartemink, R Bosveld, M Schols, HA Voragen, AGJ
Citation: Kmj. Van Laere et al., Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteria, J AGR FOOD, 48(5), 2000, pp. 1644-1652
On the galactosyl distribution of commercial galactomannans
Authors: Daas, PJH Schols, HA de Jongh, HHJ
Citation: Pjh. Daas et al., On the galactosyl distribution of commercial galactomannans, CARBOHY RES, 329(3), 2000, pp. 609-619
Purification and characterisation of a beta-galactosidase from Aspergillusaculeatus with activity towards (modified) exopolysaccharides from Lactococcus lactis subsp cremoris B39 and B891
Authors: van Casteren, WHM Eimermann, M van den Broek, LAM Vincken, JP Schols, HA Voragen, AGJ
Citation: Whm. Van Casteren et al., Purification and characterisation of a beta-galactosidase from Aspergillusaculeatus with activity towards (modified) exopolysaccharides from Lactococcus lactis subsp cremoris B39 and B891, CARBOHY RES, 329(1), 2000, pp. 75-85
Studies on the structure of a lithium-treated soybean pectin: characteristics of the fragments and determination of the carbohydrate substituents of galacturonic acid
Authors: Fransen, CTM Haseley, SR Huisman, MMH Schols, HA Voragen, AGJ Kamerling, JP Vliegenthart, JFG
Citation: Ctm. Fransen et al., Studies on the structure of a lithium-treated soybean pectin: characteristics of the fragments and determination of the carbohydrate substituents of galacturonic acid, CARBOHY RES, 328(4), 2000, pp. 539-547
Characterization of arabinose and ferulic acid rich pectic polysaccharidesand hemicelluloses from sugar beet pulp
Authors: Oosterveld, A Beldman, G Schols, HA Voragen, AGJ
Citation: A. Oosterveld et al., Characterization of arabinose and ferulic acid rich pectic polysaccharidesand hemicelluloses from sugar beet pulp, CARBOHY RES, 328(2), 2000, pp. 185-197
Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp cremoris B891
Authors: van Casteren, WHM de Waard, P Dijkema, C Schols, HA Voragen, AGJ
Citation: Whm. Van Casteren et al., Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp cremoris B891, CARBOHY RES, 327(4), 2000, pp. 411-422
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