Authors: Dallinga, JW Krul, CAM Tenfelde, A Moonen, EJC Vermeer, ITM van Doorn, D Schothorst, RC

Citation: Jw. Dallinga et al., Determination of N-nitrosodimethylamine in artificial gastric juice by gaschromatography-mass spectrometry and by gas chromatography-thermal energy analysis, EUR J CAN P, 10(3), 2001, pp. 265-268

Authors: Schothorst, RC Jekel, AA

Citation: Rc. Schothorst et Aa. Jekel, Determination of trichothecenes in wheat by capillary gas chromatography with flame ionisation detection, FOOD CHEM, 73(1), 2001, pp. 111-117

Authors: Schothorst, RC Jekel, AA

Citation: Rc. Schothorst et Aa. Jekel, Results of analysis of the 1994 Dutch duplicate 24-hour diet samples: fatty acids, FOOD CHEM, 70(4), 2000, pp. 515-521

Authors: Schothorst, RC Jekel, AA

Citation: Rc. Schothorst et Aa. Jekel, Oral sterol intake in The Netherlands: evaluation of the results obtained by GC analysis of duplicate 24-h diet samples collected in 1994, FOOD CHEM, 64(4), 1999, pp. 561-566

Authors: Vaessen, HAMG Schothorst, RC

Citation: Hamg. Vaessen et Rc. Schothorst, The oral nitrate and nitrite intake in The Netherlands: evaluation of the results obtained by HPIC analysis of duplicate 24-hour diet samples collected in 1994, FOOD ADDIT, 16(5), 1999, pp. 181-188

Authors: Schothorst, RC Stephany, RW

Citation: Rc. Schothorst et Rw. Stephany, Results of the second inventory on quality assurance quality control (QA/QC) and good laboratory practice (GLP) for European Union National ReferenceLaboratories for residue analyses, ANALYST, 123(12), 1998, pp. 2555-2557