Citation: Bma. Cooling et al., Role of the magnetosheath flow in determining the motion of open flux tubes, J GEO R-S P, 106(A9), 2001, pp. 18763-18775
Authors:
Ferruzzi, MG
Nguyen, ML
Sander, LC
Rock, CL
Schwartz, SJ
Citation: Mg. Ferruzzi et al., Analysis of lycopene geometrical isomers in biological microsamples by liquid chromatography with coulometric array detection, J CHROMAT B, 760(2), 2001, pp. 289-299
Citation: Sj. Schwartz et Ha. Liddle, The transmission of psychopathology from parents to offspring: Developmentand treatment in context, FAM RELAT, 50(4), 2001, pp. 301-307
Citation: Mg. Ferruzzi et al., Assessment of degradation and intestinal cell uptake of carotenoids and chlorophyll derivatives from spinach puree using an in vitro digestion and caco-2 human cell model, J AGR FOOD, 49(4), 2001, pp. 2082-2089
Citation: Cm. Shook et al., Polygalacturonase, pectinesterase, and lipoxygenase activities in high-pressure-processed diced tomatoes, J AGR FOOD, 49(2), 2001, pp. 664-668
Authors:
Schwartz, SJ
Mullis, RL
Waterman, AS
Dunham, RM
Citation: Sj. Schwartz et al., Ego identity status, identity style, and personal expressiveness: An empirical investigation of three convergent constructs, J ADOLESC R, 15(4), 2000, pp. 504-521
Authors:
Henry, LK
Puspitasari-Nienaber, NL
Jaren-Galan, M
van Breemen, RB
Catignani, GL
Schwartz, SJ
Citation: Lk. Henry et al., Effects of ozone and oxygen on the degradation of carotenoids in an aqueous model system, J AGR FOOD, 48(10), 2000, pp. 5008-5013
Citation: Sj. Schwartz et Rm. Dunham, Identity status formulae: Generating continuous measures of the identity statuses from measures of exploration and commitment, ADOLESCENCE, 35(137), 2000, pp. 147-165
Authors:
Grappin, R
Mangeney, A
Schwartz, SJ
Feldman, WC
Citation: R. Grappin et al., Contribution of intermittent temperature peaks to the generation of the solar wind flow, J GEO R-S P, 104(A8), 1999, pp. 17033-17043
Authors:
Sibeck, DG
Borodkova, NL
Schwartz, SJ
Owen, CJ
Kessel, R
Kokubun, S
Lepping, RP
Lin, R
Luhr, H
McEntire, RW
Meng, CI
Mukai, T
Nemecek, Z
Parks, G
Phan, TD
Romanov, SA
Safrankova, J
Sauvaud, JA
Singer, HJ
Solovyev, SI
Szabo, A
Takahashi, K
Williams, DJ
Yumoto, K
Zastenker, GN
Citation: Dg. Sibeck et al., Comprehensive study of the magnetospheric response to a hot flow anomaly, J GEO R-S P, 104(A3), 1999, pp. 4577-4593
Authors:
Chisham, G
Schwartz, SJ
Balikhin, MA
Dunlop, MW
Citation: G. Chisham et al., AMPTE observations of mirror mode waves in the magnetosheath: Wavevector determination, J GEO R-S P, 104(A1), 1999, pp. 437-447
Authors:
Emenhiser, C
Watkins, RH
Simunovic, N
Solomons, N
Bulux, J
Barrows, J
Schwartz, SJ
Citation: C. Emenhiser et al., Packaging preservation of beta-carotene in sweet potato flakes using flexible film and an oxygen absorber, J FOOD QUAL, 22(1), 1999, pp. 63-73
Citation: Fl. Canjura et al., Color improvement and metallo-chlorophyll complexes in continuous flow aseptically processed peas, J FOOD SCI, 64(6), 1999, pp. 987-990
Authors:
Hadden, WL
Watkins, RH
Levy, LW
Regalado, E
Rivadeneira, DM
van Breemen, RB
Schwartz, SJ
Citation: Wl. Hadden et al., Carotenoid composition of marigold (Tagetes erecta) flower extract used asnutritional supplement, J AGR FOOD, 47(10), 1999, pp. 4189-4194
Citation: Fa. Numfor et al., Emulsifiers affect the texture of pastes made from fermented and non-fermented cassava flours, INT J FOOD, 33(5), 1998, pp. 455-460