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Results:
1-17
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Results: 17
Authors:
Cha, JY
Chung, DS
Seib, PA
Flores, RA
Hanna, MA
Citation: Jy. Cha et al., Physical properties of starch-based foams as affected by extrusion temperature and moisture content, IND CROP PR, 14(1), 2001, pp. 23-30
Authors:
Brannan, GL
Setser, CS
Kemp, KE
Seib, PA
Roozeboom, K
Citation: Gl. Brannan et al., Sensory characteristics of grain sorghum hybrids with potential for use inhuman food, CEREAL CHEM, 78(6), 2001, pp. 693-700
Authors:
Feng, GY
Fan, LT
Friedler, F
Seib, PA
Citation: Gy. Feng et al., Identifying operating units for the design and synthesis of azeotropic-distillation systems. (vol 39, pg 183, 2000), IND ENG RES, 39(4), 2000, pp. 1118-1118
Authors:
Feng, GY
Fan, LT
Friedler, F
Seib, PA
Citation: Gy. Feng et al., Identifying operating units for the design and synthesis of azeotropic-distillation systems, IND ENG RES, 39(1), 2000, pp. 175-184
Authors:
Reddy, I
Seib, PA
Citation: I. Reddy et Pa. Seib, Modified waxy wheat starch compared to modified waxy corn starch, J CEREAL SC, 31(1), 2000, pp. 25-39
Authors:
Lumdubwong, N
Seib, PA
Citation: N. Lumdubwong et Pa. Seib, Rice starch isolation by alkaline protease digestion of wet-milled rice flour, J CEREAL SC, 31(1), 2000, pp. 63-74
Authors:
Zobel, HF
Seib, PA
Citation: Hf. Zobel et Pa. Seib, The Alsberg-Schoch Memorial Lectureship: A historical perspective, CEREAL F W, 45(11), 2000, pp. 502-503
Authors:
Seib, PA
Citation: Pa. Seib, Reduced-amylose wheats and Asian noodles, CEREAL F W, 45(11), 2000, pp. 504-512
Authors:
Seib, PA
Liang, X
Guan, F
Liang, YT
Yang, HC
Citation: Pa. Seib et al., Comparison of Asian noodles from some hard white and hard red wheat flours, CEREAL CHEM, 77(6), 2000, pp. 816-822
Authors:
Xie, XJ
Seib, PA
Citation: Xj. Xie et Pa. Seib, Laboratory procedure to wet-mill 100 g of grain sorghum into six fractions(vol 77, pg 393, 2000), CEREAL CHEM, 77(5), 2000, pp. 696-696
Authors:
Wang, FC
Chung, DS
Seib, PA
Kim, YS
Citation: Fc. Wang et al., Optimum steeping process for wet milling of sorghum, CEREAL CHEM, 77(4), 2000, pp. 478-483
Authors:
Xie, XJ
Seib, PA
Citation: Xj. Xie et Pa. Seib, Laboratory procedure to wet-mill 100 g of grain sorghum into six fractions, CEREAL CHEM, 77(3), 2000, pp. 392-395
Authors:
Gaines, CS
Raeker, MO
Tilley, M
Finney, PL
Wilson, JD
Bechtel, DB
Martin, RJ
Seib, PA
Lookhart, GL
Donelson, T
Citation: Cs. Gaines et al., Associations of starch gel hardness, granule size, waxy allelic expression, thermal pasting, milling quality, and kernel texture of 12 soft wheat cultivars, CEREAL CHEM, 77(2), 2000, pp. 163-168
Authors:
Sayaslan, A
Chung, OK
Seib, PA
Seitz, LM
Citation: A. Sayaslan et al., Volatile compounds in five starches, CEREAL CHEM, 77(2), 2000, pp. 248-253
Authors:
Vadlamani, KR
Seib, PA
Citation: Kr. Vadlamani et Pa. Seib, Effect of zinc and aluminum ions in breadmaking, CEREAL CHEM, 76(3), 1999, pp. 355-360
Effects of extrusion temperature and moisture content on mechanical properties of starch-based foams
Authors:
Cha, JY
Chung, DS
Seib, PA
Citation: Jy. Cha et al., Effects of extrusion temperature and moisture content on mechanical properties of starch-based foams, T ASAE, 42(6), 1999, pp. 1765-1770
Authors:
Cha, JY
Chung, DS
Seib, PA
Citation: Jy. Cha et al., Rheological properties of blend melts for starch-based foams in extrusion processing, T ASAE, 42(6), 1999, pp. 1801-1807
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