Authors: Vaccari, G Tamburini, E Sgualdino, G Kearney, M Kochergin, V Costesso, D

Citation: G. Vaccari et al., Cooling crystallization applied to the "extract" of a chromatographic separation process (SMB) of beet raw juice, ZUCKERINDUS, 126(8), 2001, pp. 619-624

Authors: Aquilano, D Calleri, M Natoli, E Rubbo, M Sgualdino, G

Citation: D. Aquilano et al., The {104} cleavage rhombohedron of calcite: theoretical equilibrium properties, MATER CH PH, 66(2-3), 2000, pp. 159-163

Authors: Sgualdino, G Aquilano, D Tamburini, E Vaccari, G Mantovani, G

Citation: G. Sgualdino et al., On the relations between morphological and structural modifications in sucrose crystals grown in the presence of tailor-made additives: effects of mono- and oligosaccharides, MATER CH PH, 66(2-3), 2000, pp. 316-322

Authors: Vaccari, G Sgualdino, G Tamburini, E Lodi, G Aquilano, D Mantovani, G

Citation: G. Vaccari et al., Fructo-oligosaccharides and sucrose crystal growth morphology II. Verification of nonsucrose absorption through chromatographic analysis and x-ray diffractometry, ZUCKERINDUS, 124(7), 1999, pp. 536-541

Authors: Vaccari, G Mantovani, G Sgualdino, G Tamburini, E Dosi, E

Citation: G. Vaccari et al., Cooling crystallization of raw juice, ZUCKERINDUS, 124(12), 1999, pp. 947-954

Authors: Vaccari, G Mantovani, G Sgualdino, G Tamburini, E Aquilano, D

Citation: G. Vaccari et al., Fructo-oligosaccharides and sucrose crystal growth morphology - I. Experimental growth habits, ZUCKERINDUS, 124(1), 1999, pp. 34-39