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Results:
1-14
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Results: 14
Authors:
Okan, E
Drewett, V
Shaw, PE
Jones, P
Citation: E. Okan et al., The small-GTPase RalA activates transcription of the urokinase plasminogenactivator receptor (uPAR) gene via an AP1-dependent mechanism, ONCOGENE, 20(15), 2001, pp. 1816-1824
Authors:
Drewett, V
Molina, H
Millar, A
Muller, S
von Hesler, F
Shaw, PE
Citation: V. Drewett et al., DNA-bound transcription factor complexes analysed by mass-spectrometry: binding of novel proteins to the human c-fos SRE and related sequences, NUCL ACID R, 29(2), 2001, pp. 479-487
Authors:
Shaw, PE
Goodner, KL
Moshonas, MG
Hearn, CJ
Citation: Pe. Shaw et al., Comparison of grapefruit hybrid fruit with parent fruit based on composition of volatile components, SCI HORT A, 91(1-2), 2001, pp. 71-80
Authors:
Shaw, PE
Lebrun, M
Dornier, M
Ducamp, MN
Courel, M
Reynes, M
Citation: Pe. Shaw et al., Evaluation of concentrated orange and passionfruit juices prepared by osmotic evaporation, LEBENSM-WIS, 34(2), 2001, pp. 60-65
Authors:
Drewett, V
Devitt, A
Saxton, J
Portman, N
Greaney, P
Cheong, N
Alnemri, TF
Alnemri, E
Shaw, PE
Citation: V. Drewett et al., Serum response factor cleavage by caspases 3 and 7 linked to apoptosis in human BJAB cells, J BIOL CHEM, 276(36), 2001, pp. 33444-33451
Authors:
Jordan, MJ
Tandon, K
Shaw, PE
Goodner, KL
Citation: Mj. Jordan et al., Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O), J AGR FOOD, 49(10), 2001, pp. 4813-4817
Authors:
Moshonas, MG
Shaw, PE
Citation: Mg. Moshonas et Pe. Shaw, Changes in volatile flavor constituents in pasteurized orange juice duringstorage, J FOOD QUAL, 23(1), 2000, pp. 61-71
Authors:
Shaw, PE
Moshonas, MG
Bowman, KD
Citation: Pe. Shaw et al., Volatile constituents in juice and oil of Australian wild lime (Microcitrus inodora), PHYTOCHEM, 53(8), 2000, pp. 1083-1086
Authors:
Shaw, PE
Rouseff, RL
Goodner, KL
Bazemore, R
Nordby, HE
Widmer, WW
Citation: Pe. Shaw et al., Comparison of headspace GC and electronic sensor techniques for classification of processed orange juices, LEBENSM-WIS, 33(5), 2000, pp. 331-334
Authors:
Drewett, V
Muller, S
Goodall, J
Shaw, PE
Citation: V. Drewett et al., Dimer formation by ternary complex factor ELK-1, J BIOL CHEM, 275(3), 2000, pp. 1757-1762
Authors:
Shaw, PE
Moshonas, MG
Hearn, CJ
Goodner, KL
Citation: Pe. Shaw et al., Volatile constituents in fresh and processed juices from grapefruit and new grapefruit hybrids, J AGR FOOD, 48(6), 2000, pp. 2425-2429
Authors:
Shaw, PE
Stewart, AF
Citation: Pe. Shaw et Af. Stewart, Identification of protein-DNA contacts with dimethyl sulfate - Methylationprotection and methylation interference, METH MOL B, 148, 2000, pp. 221-227
Authors:
Shaw, PE
Stewart, AF
Citation: Pe. Shaw et Af. Stewart, Identification of protein-DNA contacts with dimethyl sulfate - Methylationprotection and methylation interference, NUCLEIC ACID PROTOCOLS HANDBOOK, 2000, pp. 737-743
Authors:
Shaw, PE
Moshonas, MG
Buslig, BS
Barros, SM
Widmer, WV
Citation: Pe. Shaw et al., Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents, J SCI FOOD, 79(13), 1999, pp. 1949-1953
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