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Results:
1-8
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Results: 8
Authors:
Peng, H
Ford, V
Frampton, EW
Restaino, L
Shelef, LA
Spitz, H
Citation: H. Peng et al., Isolation and enumeration of Bacillus cereus from foods on a novel chromogenic plating medium, FOOD MICROB, 18(3), 2001, pp. 231-238
Authors:
Mbandi, E
Shelef, LA
Citation: E. Mbandi et La. Shelef, Enhanced inhibition of Listeria monocytogenes and Salmonella enteritidis in meat by combinations of sodium lactate and diacetate, J FOOD PROT, 64(5), 2001, pp. 640-644
Authors:
Peng, H
Shelef, LA
Citation: H. Peng et La. Shelef, Automated simultaneous detection of low levels of listeriae and salmonellae in foods, INT J F MIC, 63(3), 2001, pp. 225-233
Authors:
Firstenberg-Eden, R
Shelef, LA
Citation: R. Firstenberg-eden et La. Shelef, A new rapid automated method for the detection of Listeria from environmental swabs and sponges, INT J F MIC, 56(2-3), 2000, pp. 231-237
Authors:
Peng, H
Shelef, LA
Citation: H. Peng et La. Shelef, Rapid detection of low levels of Listeria in foods and next-day confirmation of L-monocytogenes, J MICROB M, 41(2), 2000, pp. 113-120
Authors:
Peng, H
Shelef, LA
Citation: H. Peng et La. Shelef, Automated rapid screening of foods for the presence of salmonellae, J FOOD PROT, 62(11), 1999, pp. 1341-1345
Authors:
Tan, W
Shelef, LA
Citation: W. Tan et La. Shelef, Automated detection of Salmonella spp. in foods, J MICROB M, 37(1), 1999, pp. 87-91
Authors:
Ajjarapu, S
Shelef, LA
Citation: S. Ajjarapu et La. Shelef, Fate of pGFP-bearing Escherichia coli O157 : H7 in ground beef at 2 and 10degrees C and effects of lactate, diacetate, and citrate, APPL ENVIR, 65(12), 1999, pp. 5394-5397
Risultati:
1-8
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