AAAAAA

   
Results: 1-14 |
Results: 14

Authors: Sherman, WB Lyrene, PM
Citation: Wb. Sherman et Pm. Lyrene, 'UFO', a saucer or donut peach, J AMER POMO, 55(1), 2001, pp. 2-3

Authors: Sherman, WB Banerjee, R DiNardo, NJ Graham, WR
Citation: Wb. Sherman et al., RBS studies of the absolute coverage of Cs on the Si(111)-7 x 7 surface, SURF SCI, 479(1-3), 2001, pp. 136-140

Authors: Topp, BL Sherman, WB
Citation: Bl. Topp et Wb. Sherman, Nectarine skin speckling is associated with flesh soluble solids content, J AMER POMO, 54(4), 2000, pp. 177-182

Authors: Sherman, WB Beckman, TG Krewer, GW
Citation: Wb. Sherman et al., 'Gulfprince' peach, J AMER POMO, 54(2), 2000, pp. 82-83

Authors: Sherman, WB Banerjee, R DiNardo, NJ Graham, WR
Citation: Wb. Sherman et al., Absolute coverage of cesium on the Si(100)-2X1 surface, PHYS REV B, 62(7), 2000, pp. 4545-4548

Authors: Sherman, WB Lyrene, PM
Citation: Wb. Sherman et Pm. Lyrene, 'UF2000' peach, FRUIT VAR J, 54(1), 2000, pp. 48-48

Authors: Karakurt, Y Huber, DJ Sherman, WB
Citation: Y. Karakurt et al., Development of off-flavour in non-melting flesh peach genotypes, J SCI FOOD, 80(13), 2000, pp. 1841-1847

Authors: Karakurt, Y Huber, DJ Sherman, WB
Citation: Y. Karakurt et al., Quality characteristics of melting and non-melting flesh peach genotypes, J SCI FOOD, 80(13), 2000, pp. 1848-1853

Authors: Lyrene, PM Sherman, WB
Citation: Pm. Lyrene et Wb. Sherman, 'Star' southern highbush blueberry, HORTSCIENCE, 35(5), 2000, pp. 956-957

Authors: Beckman, TG Krewer, GW Sherman, WB
Citation: Tg. Beckman et al., 'White Robin' peach, HORTSCIENCE, 35(5), 2000, pp. 958-959

Authors: Byrne, DH Sherman, WB Bacon, TA
Citation: Dh. Byrne et al., Stone fruit genetic pool and its exploitation for growing under warm winter conditions, TEMPERATE FRUIT CROPS IN WARM CLIMATES, 2000, pp. 157-230

Authors: Sherman, WB Lyrene, PM
Citation: Wb. Sherman et Pm. Lyrene, 'UFQueen' nectarine, FRUIT VAR J, 53(2), 1999, pp. 126-127

Authors: Brovelli, EA Brecht, JK Sherman, WB Sims, CA Harrison, JM
Citation: Ea. Brovelli et al., Sensory and compositional attributes of melting- and non-melting-flesh peaches for the fresh market, J SCI FOOD, 79(5), 1999, pp. 707-712

Authors: Brovelli, EA Brecht, JK Sherman, WB Sims, CA
Citation: Ea. Brovelli et al., Nonmelting-flesh trait in peaches is not related to low ethylene production rates, HORTSCIENCE, 34(2), 1999, pp. 313-315
Risultati: 1-14 |