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Results: 1-25/30
Authors:
Zheng, ZX
Sheth, U
Nadiga, M
Pinkham, JL
Shetty, K
Citation: Zx. Zheng et al., A model for the role of the proline-linked pentose phosphate pathway in polymeric dye tolerance in oregano, PROCESS BIO, 36(10), 2001, pp. 941-946
Authors:
Kaspera, R
McCue, P
Shetty, K
Citation: R. Kaspera et al., Partial purification of a basic guaiaciol peroxidase from fava bean (Viciafaba L.): Characterization of enzyme stability following elicitor treatment, FOOD BIOTEC, 15(2), 2001, pp. 99-111
Authors:
Shetty, P
Atallah, MT
Shetty, K
Citation: P. Shetty et al., Enhancement of total phenolic, L-dopa and proline contents in germinating fava bean (Vicia faba) in response to bacterial elicitors, FOOD BIOTEC, 15(1), 2001, pp. 47-67
Authors:
Saxena, R
Shetty, K
Berk, PD
Citation: R. Saxena et al., A 37-year-old male with hepatomegaly, neurologic and skin involvement associated with elevated urinary porphyrin excretion - Alcoholic liver disease with steatosis, steatonecrosis, and micronodular cirrhosis., SEM LIV DIS, 21(1), 2001, pp. 119-128
Authors:
Duval, B
Shetty, K
Citation: B. Duval et K. Shetty, The stimulation of phenolics and antioxidant activity in pea (Pisum sativum) elicited by genetically transformed anise root extract, J FOOD BIOC, 25(5), 2001, pp. 361-377
Authors:
Zheng, ZX
Shetty, K
Citation: Zx. Zheng et K. Shetty, Enhancement of pea (Pisum sativum) seedling vigour and associated phenoliccontent by extracts of apple pomace fermented with Trichoderma spp., PROCESS BIO, 36(1-2), 2000, pp. 79-84
Authors:
Zheng, ZX
Shetty, K
Citation: Zx. Zheng et K. Shetty, Solid state production of polygalacturonase by Lentinus edodes using fruitprocessing wastes, PROCESS BIO, 35(8), 2000, pp. 825-830
Authors:
McCue, P
Zheng, ZX
Pinkham, JL
Shetty, K
Citation: P. Mccue et al., A model for enhanced pea seedling vigour following low pH and salicylic acid treatments, PROCESS BIO, 35(6), 2000, pp. 603-613
Authors:
Andarwulan, N
Shetty, K
Citation: N. Andarwulan et K. Shetty, Stimulation of novel phenolic metabolite, epoxy-pseudoisoeugenol-(2-methylbutyrate) (EPB), in transformed anise (Pimpinella anisum L.) root cultures by fish protein hydrolysates, FOOD BIOTEC, 14(1-2), 2000, pp. 1-20
Authors:
Zheng, ZX
Shetty, K
Citation: Zx. Zheng et K. Shetty, Solid-state bioconversion of phenolics from cranberry pomace and role of Lentinus edodes beta-glucosidase, J AGR FOOD, 48(3), 2000, pp. 895-900
Authors:
Zheng, ZX
Shetty, K
Citation: Zx. Zheng et K. Shetty, Azo dye-mediated regulation of total phenolics and peroxidase activity in thyme (Thymus vulgaris L.) and rosemary (Rosmarinus officinalis L.) clonal lines, J AGR FOOD, 48(3), 2000, pp. 932-937
Authors:
Shetty, K
Wu, GY
Wu, CH
Citation: K. Shetty et al., Gene therapy of hepatic diseases: prospects for the new millennium, GUT, 46(1), 2000, pp. 136-139
Authors:
Komali, AS
Zheng, ZX
Shetty, K
Citation: As. Komali et al., A mathematical model for the growth kinetics and synthesis of phenolics inoregano (Origanum vulgare) shoot cultures inoculated with Pseudomonas species, PROCESS BIO, 35(3-4), 1999, pp. 227-235
Authors:
Andarwulan, N
Shetty, K
Citation: N. Andarwulan et K. Shetty, Improvement of pea (Pisum sativum) seed vigour response by fish protein hydrolysates in combination with acetyl salicylic acid, PROCESS BIO, 35(1-2), 1999, pp. 159-165
Authors:
Andarwulan, N
Fardiaz, S
Apriyantono, A
Hariyadi, P
Shetty, K
Citation: N. Andarwulan et al., Mobilization of primary metabolites and phenolics during natural fermentation in seeds of Pangium edule Reinw., PROCESS BIO, 35(1-2), 1999, pp. 197-204
Authors:
Perry, PL
Ueno, K
Shetty, K
Citation: Pl. Perry et al., Reversion to hyperhydration by addition of antibiotics to remove Pseudomonas in unhyperhydrated oregano tissue cultures, PROCESS BIO, 34(6-7), 1999, pp. 717-723
Authors:
Zheng, ZX
Shetty, K
Citation: Zx. Zheng et K. Shetty, Effect of apple pomace-based Trichoderma inoculants on seedling vigour in pea (Pisum sativum) germinated in potting soil, PROCESS BIO, 34(6-7), 1999, pp. 731-735
Authors:
Zheng, ZX
Levin, RE
Pinkham, JL
Shetty, K
Citation: Zx. Zheng et al., Decolorization of polymeric dyes by a novel Penicillium isolate, PROCESS BIO, 34(1), 1999, pp. 31-37
Authors:
Abbasi, A
Shetty, K
Citation: A. Abbasi et K. Shetty, Zinc: Pathophysiologic effects, nutritional deficiency, and effects of supplementation in older people - a review, Z GERON GER, 32(1), 1999, pp. 75-79
Authors:
Duval, B
Shetty, K
Thomas, WH
Citation: B. Duval et al., Phenolic compounds and antioxidant properties in the snow alga Chlamydomonas nivalis after exposure to UV light, J APPL PHYC, 11(6), 1999, pp. 559-566
Authors:
Al-Amier, H
Mansour, BMM
Toaima, N
Korus, RA
Shetty, K
Citation: H. Al-amier et al., Screening of high biomass and phenolic producing clonal lines of Spearmintin tissue culture using Pseudomonas and azetidine-2 carboxylate., FOOD BIOTEC, 13(3), 1999, pp. 227-253
Authors:
Perry, PL
Shetty, K
Citation: Pl. Perry et K. Shetty, A model for involvement of proline during Pseudomonas-mediated stimulationof rosmarinic acid levels in oregano shoot clones, FOOD BIOTEC, 13(2), 1999, pp. 137-154
Authors:
Andarwulan, N
Shetty, K
Citation: N. Andarwulan et K. Shetty, Influence of acetyl salicylic acid in combination with fish protein hydrolysates on hyperhydricity reduction and phenolic synthesis in oregano (Origanum vulgare) tissue cultures, J FOOD BIOC, 23(6), 1999, pp. 619-635
Authors:
Bela, J
Shetty, K
Citation: J. Bela et K. Shetty, Somatic embryogenesis in anise (Pimpinella anisum L.): The effect of proline on embryogenic callus formation and ABA on advanced embryo development, J FOOD BIOC, 23(1), 1999, pp. 17-32
Authors:
Andarwulan, N
Fardiaz, D
Wattimena, GA
Shetty, K
Citation: N. Andarwulan et al., Antioxidant activity associated with lipid and phenolic mobilization during seed germination of Pangium edule Reinw., J AGR FOOD, 47(8), 1999, pp. 3158-3163