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Results: 1-25/67
Authors:
Shewry, PR
Tatham, AS
Halford, NG
Citation: Pr. Shewry et al., Genetic modification and plant food allergens: risks and benefits, J CHROMAT B, 756(1-2), 2001, pp. 327-335
Authors:
Ornebro, J
Nylander, T
Eliasson, AC
Shewry, PR
Tatham, AS
Gilbert, SM
Citation: J. Ornebro et al., Adsorption of the high molecular weight glutenin subunit 1 Dx5 compared tothe 58-kDa central repetitive domain and alpha-gliadins, J CEREAL SC, 34(2), 2001, pp. 141-150
Authors:
Shewry, PR
Tatham, AS
Halford, NG
Citation: Pr. Shewry et al., Nutritional control of storage protein synthesis in developing grain of wheat and barley, PLANT GR R, 34(1), 2001, pp. 105-111
Authors:
Tatham, AS
Hayes, L
Shewry, PR
Urry, DW
Citation: As. Tatham et al., Wheat seed proteins exhibit a complex mechanism of protein elasticity, BBA-PROT ST, 1548(2), 2001, pp. 187-193
Authors:
Feeney, KA
Tatham, AS
Gilbert, SM
Fido, RJ
Halford, NG
Shewry, PR
Citation: Ka. Feeney et al., Synthesis, expression and characterisation of peptides comprised of perfect repeat motifs based on a wheat seed storage protein, BBA-PROT ST, 1546(2), 2001, pp. 346-355
Authors:
Napier, JA
Beaudoin, F
Tatham, AS
Alexander, LG
Shewry, PR
Citation: Ja. Napier et al., The seed oleosins: Structure, properties and biological role, ADV BOTAN R, 35, 2001, pp. 111-138
Authors:
Shewry, PR
Morell, M
Citation: Pr. Shewry et M. Morell, Manipulating cereal endosperm structure, development and composition to improve end-use properties, ADV BOTAN R, 34, 2001, pp. 165-236
Authors:
Shewry, PR
Lazzeri, PA
Edwards, KJ
Citation: Pr. Shewry et al., Overview and prospects for cereal biotechnology, ADV BOTAN R, 34, 2001, pp. 301-306
Authors:
Flores, VMQ
Louro, RP
Xavier-Filho, J
Barratt, DHP
Shewry, PR
Fernandes, KVS
Citation: Vmq. Flores et al., Temporal and tissue localization of a cowpea (Vigna unguiculata) cystatin, PHYSL PLANT, 112(2), 2001, pp. 195-199
Authors:
Sayanova, O
Beaudoin, F
Libisch, B
Castel, A
Shewry, PR
Napier, JA
Citation: O. Sayanova et al., Mutagenesis and heterologous expression in yeast of a plant Delta(6)-fattyacid desaturase, J EXP BOT, 52(360), 2001, pp. 1581-1585
Authors:
Lamacchia, C
Shewry, PR
Di Fonzo, N
Forsyth, JL
Harris, N
Lazzeri, PA
Napier, JA
Halford, NG
Barcelo, P
Citation: C. Lamacchia et al., Endosperm-specific activity of a storage protein gene promoter in transgenic wheat seed, J EXP BOT, 52(355), 2001, pp. 243-250
Authors:
Popineau, Y
Deshayes, G
Lefebvre, J
Fido, R
Tatham, AS
Shewry, PR
Citation: Y. Popineau et al., Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes, J AGR FOOD, 49(1), 2001, pp. 395-401
Authors:
Shewry, PR
Tatham, AS
Fido, R
Jones, H
Barcelo, P
Lazzeri, PA
Citation: Pr. Shewry et al., Improving the end use properties of wheat by manipulating the grain protein composition, EUPHYTICA, 119(1-2), 2001, pp. 45-48
Authors:
Parchment, O
Shewry, PR
Tatham, AS
Osguthorpe, DJ
Citation: O. Parchment et al., Molecular modeling of unusual spiral structure in elastomeric wheat seed protein, CEREAL CHEM, 78(6), 2001, pp. 658-662
Authors:
Bloch, HA
Darlington, HF
Shewry, PR
Citation: Ha. Bloch et al., In vitro binding of puroindolines to wheat starch granules, CEREAL CHEM, 78(1), 2001, pp. 74-78
Authors:
Alberti, E
Humpfer, E
Spraul, M
Gilbert, SM
Tatham, AS
Shewry, PR
Gil, AM
Citation: E. Alberti et al., A high resolution H-1 magic angle spinning NMR study of high-M-r subunit of wheat glutenin, BIOPOLYMERS, 58(1), 2001, pp. 33-45
Authors:
Autran, JC
Halford, NG
Shewry, PR
Citation: Jc. Autran et al., The biochemistry and molecular biology of seed storage proteins, PLANT NITROGEN, 2001, pp. 295-341
Authors:
Tatham, AS
Shewry, PR
Citation: As. Tatham et Pr. Shewry, Elastomeric proteins: biological roles, structures and mechanisms, TRENDS BIOC, 25(11), 2000, pp. 567-571
Authors:
Shewry, PR
Popineau, Y
Lafiandra, D
Belton, P
Citation: Pr. Shewry et al., Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project, TRENDS FOOD, 11(12), 2000, pp. 433-441
Authors:
Pandya, MJ
Sessions, RB
Williams, PB
Dempsey, CE
Tatham, AS
Shewry, PR
Clarke, AR
Citation: Mj. Pandya et al., Structural characterization of a methionine-rich, emulsifying protein fromsunflower seed, PROTEINS, 38(3), 2000, pp. 341-349
Authors:
McMaster, TJ
Miles, MJ
Shewry, PR
Tatham, AS
Citation: Tj. Mcmaster et al., In situ surface adsorption of the protein C hordein using atomic force microscopy, LANGMUIR, 16(4), 2000, pp. 1463-1468
Authors:
Darlington, HF
Tecsi, L
Harris, N
Griggs, DL
Cantrell, IC
Shewry, PR
Citation: Hf. Darlington et al., Starch granule associated proteins in barley and wheat, J CEREAL SC, 32(1), 2000, pp. 21-29
Authors:
McMaster, TJ
Miles, MJ
Kasarda, DD
Shewry, PR
Tatham, AS
Citation: Tj. Mcmaster et al., Atomic force microscopy of A-gliadin fibrils and in situ degradation, J CEREAL SC, 31(3), 2000, pp. 281-286
Authors:
Foti, S
Maccarrone, G
Saletti, R
Roepstorff, P
Gilbert, S
Tatham, AS
Shewry, PR
Citation: S. Foti et al., Verification of the cDNA deduced sequence of glutenin subunit 1Dx5 and an M-r 58 000 repetitive peptide by matrix-assisted laser desorption/ionisation mass spectrometry (MALDI-MS), J CEREAL SC, 31(2), 2000, pp. 173-183
Authors:
Beaudoin, F
Michaelson, LV
Lewis, MJ
Shewry, PR
Sayanova, O
Napier, JA
Citation: F. Beaudoin et al., Production of C-20 polyunsaturated fatty acids (PUFAs) by pathway engineering: identification of a PUFA elongase component from Caenorhabditis elegans, BIOCH SOC T, 28, 2000, pp. 661-663