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Results: 26-34/34
Authors:
Pedersen, T
Shibamoto, T
Citation: T. Pedersen et T. Shibamoto, Analysis of the naturally occurring pesticide rotenone by capillary gas chromatography, HRC-J HIGH, 22(5), 1999, pp. 294-296
Authors:
Wang, HG
Shibamoto, T
Miyahara, T
Haniu, H
Tanaka, S
Fujimoto, K
Honda, T
Kubo, K
Koyama, S
Citation: Hg. Wang et al., Effect of ONO-5046, a specific neutrophil elastase inhibitor, on the phorbol myristate acetate-induced injury in isolated dog lung, EXP LUNG R, 25(1), 1999, pp. 55-67
Authors:
Durham, JJ
Ogata, J
Nakajima, S
Hagiwara, Y
Shibamoto, T
Citation: Jj. Durham et al., Degradation of organophosphorus pesticides in aqueous extracts of young green barley leaves (Hordeum vulgare L), J SCI FOOD, 79(10), 1999, pp. 1311-1314
Aroma chemicals isolated and identified from leaves of Aloe arborescens Mill. var. natalensis Berger
Authors:
Umano, K
Nakahara, K
Shoji, A
Shibamoto, T
Citation: K. Umano et al., Aroma chemicals isolated and identified from leaves of Aloe arborescens Mill. var. natalensis Berger, J AGR FOOD, 47(9), 1999, pp. 3702-3705
Authors:
Miyake, T
Shibamoto, T
Citation: T. Miyake et T. Shibamoto, Formation of malonaldehyde and acetaldehyde from the oxidation of 2 '-deoxyribonucleosides, J AGR FOOD, 47(7), 1999, pp. 2782-2785
Authors:
Miyahara, T
Koizumi, T
Kubo, K
Hanaoka, M
Kaneki, T
Yamamoto, H
Ge, RL
Fujimoto, K
Kobayashi, T
Shibamoto, T
Citation: T. Miyahara et al., Endothelin receptor blockade attenuates air embolization-induced pulmonaryhypertension in sheep, EUR J PHARM, 385(2-3), 1999, pp. 163-169
Authors:
Miyake, T
Shibamoto, T
Citation: T. Miyake et T. Shibamoto, Formation of formaldehyde from methyl tert-butyl ether (MTBE) upon UV irradiation, B ENVIR CON, 62(4), 1999, pp. 416-419
Authors:
Miyake, T
Shibamoto, T
Citation: T. Miyake et T. Shibamoto, Quantitative analysis of acetaldehyde in whole blood from human and various animals by gas chromatography, J CHROMAT B, 719(1-2), 1998, pp. 213-216
Authors:
Horiuchi, M
Umano, K
Shibamoto, T
Citation: M. Horiuchi et al., Analysis of volatile compounds formed from fish oil heated with cysteine and trimethylamine oxide, J AGR FOOD, 46(12), 1998, pp. 5232-5237