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Citation: S. Singh et al., Pyramiding three bacterial blight resistance genes (xa5, xa13 and Xa21) using marker-assisted selection into indica rice cultivar PR106, THEOR A GEN, 102(6-7), 2001, pp. 1011-1015
Authors:
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Citation: Js. Sidhu et al., PI3K inhibitors reverse the suppressive actions of insulin on CYP2E1 expression by activating stress-response pathways in primary rat hepatocytes, MOLEC PHARM, 59(5), 2001, pp. 1138-1146
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Citation: Sn. Al-hooti et al., Utility of CIE tristimulus system in measuring the objective crumb color of high-fiber toast bread formulation, J FOOD QUAL, 23(1), 2000, pp. 103-116
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Authors:
Minhas, KS
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Mudahar, GS
Singh, AK
Citation: Ks. Minhas et al., Effect of different concentrations of stabilizers and ageing times on the viscosity of plain ice cream mix made from buffalo milk, J FD SCI M, 37(6), 2000, pp. 602-608
Citation: Js. Sidhu et al., Effect of incorporation of sodium alginate on rheological, gas formation/retention and baking properties of wheat flour, J FD SCI M, 37(1), 2000, pp. 79-82
Citation: A. Das et al., Induction of mutations for heat tolerance in potato by using in vitro culture and radiation, EUPHYTICA, 114(3), 2000, pp. 205-209
Citation: Js. Sidhu et al., Effect of adding wheat bran and germ fractions on the chemical compositionof high-fiber toast bread, FOOD CHEM, 67(4), 1999, pp. 365-371
Citation: Js. Sidhu et al., Influence of carboxy methyl cellulose on rheological, gas formation and gas retention properties of Punjab wheat variety, J FD SCI M, 36(2), 1999, pp. 139-141