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Results:
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Results: 15
Authors:
Abarca, A
Canfranc, E
Sierra, I
Marina, ML
Citation: A. Abarca et al., A validated flame AAS method for determining magnesium in a multivitamin pharmaceutical preparation, J PHARM B, 25(5-6), 2001, pp. 941-945
Authors:
Canfranc, E
Abarca, A
Sierra, I
Marina, ML
Citation: E. Canfranc et al., Determination of iron and molybdenum in a dietetic preparation by flame AAS after dry ashing, J PHARM B, 25(1), 2001, pp. 103-108
Authors:
Sierra, I
Vidal-Valverde, C
Citation: I. Sierra et C. Vidal-valverde, Vitamin B-1 and B-6 retention in milk after continuous-flow microwave and conventional heating at high temperatures, J FOOD PROT, 64(6), 2001, pp. 890-894
Authors:
Vidal-Valverde, C
Sierra, I
Diaz-Pollan, C
Blazquez, I
Citation: C. Vidal-valverde et al., Determination by capillary electrophoresis of total and available niacin in different development stage of raw and processed legumes: Comparison withhigh-performance liquid chromatography, ELECTROPHOR, 22(8), 2001, pp. 1479-1483
Authors:
Lopez-Lopez, JA
Vallejo, P
Rios-Tejada, F
Jimenez, R
Sierra, I
Garcia-Mora, L
Citation: Ja. Lopez-lopez et al., Determination of lumbar muscular activity in helicopter pilots: A new approach, AVIAT SP EN, 72(1), 2001, pp. 38-43
Authors:
Sanz, MA
Blazquez, I
Sierra, I
Medrano, MA
Frias, J
Vidal-Valverde, C
Hernandez, A
Citation: Ma. Sanz et al., Nutritional evaluation of ethanol-extracted lentil flours, J AGR FOOD, 49(4), 2001, pp. 1854-1860
Authors:
Robredo, LM
Navarro, T
Sierra, I
Citation: Lm. Robredo et al., Indirect monitoring of internal exposure in the decommissioning of a nuclear power plant in Spain, APPL RAD IS, 53(1-2), 2000, pp. 345-350
Authors:
Arruga, MV
Monteagudo, IV
Sierra, I
Citation: Mv. Arruga et al., A case of XX/XY cell populations in sheep, VET MED-CZ, 45(10-11), 2000, pp. 302-303
Authors:
Sanudo, C
Enser, ME
Campo, MM
Nute, GR
Maria, G
Sierra, I
Wood, JD
Citation: C. Sanudo et al., Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain, MEAT SCI, 54(4), 2000, pp. 339-346
Authors:
Sierra, I
Vidal-Valverde, C
Lopez-Fandino, R
Citation: I. Sierra et al., Effect of high pressure on the vitamin B-1 and B-6 content of milk, MILCHWISSEN, 55(7), 2000, pp. 365-367
Authors:
Sierra, I
Vidal-Valverde, C
Citation: I. Sierra et C. Vidal-valverde, Effect of storage on the vitamin B1 content of microwave- and conventionally treated milk, MILCHWISSEN, 55(5), 2000, pp. 253-255
Authors:
Sierra, I
Vidal-Valverde, C
Citation: I. Sierra et C. Vidal-valverde, Influence of heating conditions in continuous-flow microwave or tubular heat exchange systems on the vitamin B-1 and B-2 content of milk, LAIT, 80(6), 2000, pp. 601-608
Authors:
Sierra, I
Vidal-Valverde, C
Olano, A
Citation: I. Sierra et al., The effects of continuous flow microwave treatment and conventional heating on the nutritional value of milk as shown by influence on vitamin B-1 retention, EUR FOOD RE, 209(5), 1999, pp. 352-354
Authors:
Sierra, I
Vidal-Valverde, C
Citation: I. Sierra et C. Vidal-valverde, Kinetics of free and glycosylated B-6 vitamers, thiamin and riboflavin during germination of pea seeds, J SCI FOOD, 79(2), 1999, pp. 307-310
Authors:
Flores, D
Jorda, X
Hidalgo, S
Fernandez, J
Rebollo, J
Millan, J
Sierra, I
Mazarredo, I
Citation: D. Flores et al., An optimized bidirectional lightning surge protection semiconductor device, IEEE ELMAGN, 41(1), 1999, pp. 30-38
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1-15
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