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Results: 1-4 |
Results: 4

Authors: Silva, BM Andrade, PB Seabra, RM Ferreira, MA
Citation: Bm. Silva et al., Determination of selected phenolic compounds in quince jams by solid-phaseextraction and HPLC, J LIQ CHR R, 24(18), 2001, pp. 2861-2872

Authors: Silva, BM Andrade, PB Valentao, P Mendes, GC Seabra, RM Ferreira, MA
Citation: Bm. Silva et al., Phenolic profile in the evaluation of commercial quince jellies authenticity, FOOD CHEM, 71(2), 2000, pp. 281-285

Authors: Silva, BM Andrade, PB Mendes, GC Valentao, P Seabra, RM Ferreira, MA
Citation: Bm. Silva et al., Analysis of phenolic compounds in the evaluation of commercial quince jam authenticity, J AGR FOOD, 48(7), 2000, pp. 2853-2857

Authors: Andrade, PB Silva, BM Carvalho, ARF Seabra, RM Ferreira, MA
Citation: Pb. Andrade et al., Development of an HPLC/diode-array detector method for simultaneous determination of sodium benzoate and phenolic compounds in quince jam, J LIQ CHR R, 22(7), 1999, pp. 1069-1075
Risultati: 1-4 |