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Citation: Al. Oliveira et al., Sensory and yield response surface analysis of supercritical CO2 extractedaromatic oil from roasted coffee, J FD SCI M, 38(1), 2001, pp. 38-42
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Silva, SS
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Citation: Ss. Silva et al., Downstream processing for xylitol recovery from fermented sugar cane bagasse hydrolysate using aluminium polychloride, Z NATURFO C, 55(1-2), 2000, pp. 10-15
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Citation: Ea. Martinez et al., Effect of the oxygen transfer coefficient on xylitol production from sugarcane bagasse hydrolysate by continuous stirred-tank reactor fermentation, APPL BIOC B, 84-6, 2000, pp. 633-641
Citation: Ta. Morita et al., Effects of initial pH on biological synthesis of xylitol using xylose-richhydrolysate, APPL BIOC B, 84-6, 2000, pp. 751-759
Citation: Ta. Morita et Ss. Silva, Inhibition of microbial xylitol production by acetic acid and its relationwith fermentative parameters, APPL BIOC B, 84-6, 2000, pp. 801-808
Citation: Ea. Martinez et al., Aspects of xylitol formation in sugarcane bagasse hydrolysate by Candida guilliermondii in the presence of tetracycline, APPL BIOC B, 77-9, 1999, pp. 347-354
Authors:
Silva, SS
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Mancilha, IM
Citation: Ss. Silva et al., A preliminary information about continuous fermentation using cell recycling for improving microbial xylitol production rates - Scientific note, APPL BIOC B, 77-9, 1999, pp. 571-575