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Results: 1-11 |
Results: 11
Preliminary kinetic characterization of xylose reductase and xylitol dehydrogenase extracted from Candida guilliermondii FTI 20037 cultivated in sugarcane bagasse hydrolysate for xylitol production
Authors: Sene, L Felipe, MGA Silva, SS Vitolo, M
Citation: L. Sene et al., Preliminary kinetic characterization of xylose reductase and xylitol dehydrogenase extracted from Candida guilliermondii FTI 20037 cultivated in sugarcane bagasse hydrolysate for xylitol production, APPL BIOC B, 91-3, 2001, pp. 671-680
Effect of temperature on the microaerophilic metabolism of Pachysolen tannophilus
Authors: Converti, A Perego, P Dominguez, JM Silva, SS
Citation: A. Converti et al., Effect of temperature on the microaerophilic metabolism of Pachysolen tannophilus, ENZYME MICR, 28(4-5), 2001, pp. 339-345
Sensory and yield response surface analysis of supercritical CO2 extractedaromatic oil from roasted coffee
Authors: Oliveira, AL Silva, SS Da Silva, MAP Eberlin, MN Cabral, FA
Citation: Al. Oliveira et al., Sensory and yield response surface analysis of supercritical CO2 extractedaromatic oil from roasted coffee, J FD SCI M, 38(1), 2001, pp. 38-42
Lysozyme separation by hollow-fibre ultrafiltration
Authors: Ghosh, R Silva, SS Cui, ZF
Citation: R. Ghosh et al., Lysozyme separation by hollow-fibre ultrafiltration, BIOCH ENG J, 6(1), 2000, pp. 19-24
Downstream processing for xylitol recovery from fermented sugar cane bagasse hydrolysate using aluminium polychloride
Authors: Silva, SS Ramos, RM Rodrigues, DCGA Mancilha, IM
Citation: Ss. Silva et al., Downstream processing for xylitol recovery from fermented sugar cane bagasse hydrolysate using aluminium polychloride, Z NATURFO C, 55(1-2), 2000, pp. 10-15
Effects of environmental conditions on xylose reductase and xylitol dehydrogenase production by Candida guilliermondii
Authors: Sene, L Vitolo, M Felipe, MGA Silva, SS
Citation: L. Sene et al., Effects of environmental conditions on xylose reductase and xylitol dehydrogenase production by Candida guilliermondii, APPL BIOC B, 84-6, 2000, pp. 371-380
Effect of the oxygen transfer coefficient on xylitol production from sugarcane bagasse hydrolysate by continuous stirred-tank reactor fermentation
Authors: Martinez, EA Silva, SS Felipe, MGA
Citation: Ea. Martinez et al., Effect of the oxygen transfer coefficient on xylitol production from sugarcane bagasse hydrolysate by continuous stirred-tank reactor fermentation, APPL BIOC B, 84-6, 2000, pp. 633-641
Effects of initial pH on biological synthesis of xylitol using xylose-richhydrolysate
Authors: Morita, TA Silva, SS Felipe, MGA
Citation: Ta. Morita et al., Effects of initial pH on biological synthesis of xylitol using xylose-richhydrolysate, APPL BIOC B, 84-6, 2000, pp. 751-759
Inhibition of microbial xylitol production by acetic acid and its relationwith fermentative parameters
Authors: Morita, TA Silva, SS
Citation: Ta. Morita et Ss. Silva, Inhibition of microbial xylitol production by acetic acid and its relationwith fermentative parameters, APPL BIOC B, 84-6, 2000, pp. 801-808
Aspects of xylitol formation in sugarcane bagasse hydrolysate by Candida guilliermondii in the presence of tetracycline
Authors: Martinez, EA Silva, SS Felipe, MGA
Citation: Ea. Martinez et al., Aspects of xylitol formation in sugarcane bagasse hydrolysate by Candida guilliermondii in the presence of tetracycline, APPL BIOC B, 77-9, 1999, pp. 347-354
A preliminary information about continuous fermentation using cell recycling for improving microbial xylitol production rates - Scientific note
Authors: Silva, SS Chanto, AQ Vitolo, M Felipe, MGA Mancilha, IM
Citation: Ss. Silva et al., A preliminary information about continuous fermentation using cell recycling for improving microbial xylitol production rates - Scientific note, APPL BIOC B, 77-9, 1999, pp. 571-575
Risultati: 1-11 |