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Results: 1-14 |
Results: 14
Proteolysis of Mahon cheese as affected by acoustic-assisted brining
Authors: Sanchez, ES Simal, S Femenia, A Llull, P Rossello, C
Citation: Es. Sanchez et al., Proteolysis of Mahon cheese as affected by acoustic-assisted brining, EUR FOOD RE, 212(2), 2001, pp. 147-152
Water and salt diffusion during cheese ripening: effect of the external and internal resistances to mass transfer
Authors: Simal, S Sanchez, ES Bon, J Femenia, A Rossello, C
Citation: S. Simal et al., Water and salt diffusion during cheese ripening: effect of the external and internal resistances to mass transfer, J FOOD ENG, 48(3), 2001, pp. 269-275
Effect of acoustic brining on lipolysis and on sensory characteristics of Mahon cheese
Authors: Sanchez, ES Simal, S Femenia, A Benedito, J Rossello, C
Citation: Es. Sanchez et al., Effect of acoustic brining on lipolysis and on sensory characteristics of Mahon cheese, J FOOD SCI, 66(6), 2001, pp. 892-896
Effect of acoustic brining on the transport of sodium chloride and water in Mahon cheese
Authors: Sanchez, ES Simal, S Femenia, A Rossello, C
Citation: Es. Sanchez et al., Effect of acoustic brining on the transport of sodium chloride and water in Mahon cheese, EUR FOOD RE, 212(1), 2000, pp. 39-43
Dehydration of aloe vera: simulation of drying curves and evaluation of functional properties
Authors: Simal, S Femenia, A Llull, P Rossello, C
Citation: S. Simal et al., Dehydration of aloe vera: simulation of drying curves and evaluation of functional properties, J FOOD ENG, 43(2), 2000, pp. 109-114
Drying model for highly porous hemispherical bodies
Authors: Mulet, A Sanjuan, N Bon, J Simal, S
Citation: A. Mulet et al., Drying model for highly porous hemispherical bodies, EUR FOOD RE, 210(2), 1999, pp. 80-83
Use of principal component analysis to evaluate the physical properties ofMahon cheese
Authors: Frau, M Simal, S Femenia, A Sanjuan, E Rossello, C
Citation: M. Frau et al., Use of principal component analysis to evaluate the physical properties ofMahon cheese, EUR FOOD RE, 210(1), 1999, pp. 73-76
Influence of ultrasound on mass transport during cheese brining
Authors: Sanchez, ES Simal, S Femenia, A Benedito, J Rossello, C
Citation: Es. Sanchez et al., Influence of ultrasound on mass transport during cheese brining, EUR FOOD RE, 209(3-4), 1999, pp. 215-219
Effect of temperature on the cell wall composition of raisins during storage under a modified atmosphere
Authors: Femenia, A Sanchez, ES Simal, S Rossello, C
Citation: A. Femenia et al., Effect of temperature on the cell wall composition of raisins during storage under a modified atmosphere, EUR FOOD RE, 209(3-4), 1999, pp. 272-276
Effect of temperature and gas composition on the shelf-life of dehydrated apricots
Authors: Simal, S Sanchez, ES Benedito, J Rossello, C
Citation: S. Simal et al., Effect of temperature and gas composition on the shelf-life of dehydrated apricots, FOOD SC TEC, 5(5), 1999, pp. 377-383
Modelling of broccoli stems rehydration process
Authors: Sanjuan, N Simal, S Bon, J Mulet, A
Citation: N. Sanjuan et al., Modelling of broccoli stems rehydration process, J FOOD ENG, 42(1), 1999, pp. 27-31
Compositional features of polysaccharides from Aloe vera (Aloe barbadensisMiller) plant tissues
Authors: Femenia, A Sanchez, ES Simal, S Rossello, C
Citation: A. Femenia et al., Compositional features of polysaccharides from Aloe vera (Aloe barbadensisMiller) plant tissues, CARBOHY POL, 39(2), 1999, pp. 109-117
Modification of cell wall composition of apricots (Prunus armeniaca) during drying and storage under modified atmospheres
Authors: Femenia, A Sanchez, ES Simal, S Rossello, C
Citation: A. Femenia et al., Modification of cell wall composition of apricots (Prunus armeniaca) during drying and storage under modified atmospheres, J AGR FOOD, 46(12), 1998, pp. 5248-5253
Modelling of air drying in regular shaped bodies
Authors: Simal, S Rossello, C Mulet, A
Citation: S. Simal et al., Modelling of air drying in regular shaped bodies, TR CHEM ENG, 4, 1998, pp. 171-180
Risultati: 1-14 |