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Results:
1-11
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Results: 11
Authors:
Cancho-Grande, B
Rodriguez-Comesana, M
Simal-Gandara, J
Citation: B. Cancho-grande et al., Simple HPLC determination of colistin in medicated feeds by pre-column derivatization and fluorescence detection, CHROMATOGR, 54(7-8), 2001, pp. 481-484
Authors:
Torres-Sequeiros, RA
Garcia-Falcon, MS
Simal-Gandara, J
Citation: Ra. Torres-sequeiros et al., Analysis of fluorescent vitamins riboflavin and pyiridoxine in beverages with added vitamins, CHROMATOGR, 53, 2001, pp. S236-S239
Authors:
Simal-Gandara, J
Sarria-Vidal, M
Rijk, R
Citation: J. Simal-gandara et al., Determination of paraffins in food simulants and packaging materials by liquid chromatography with evaporative mass detection and identification of paraffin type by liquid chromatography/gas chromatography and fourier transform infrared spectroscopy, J AOAC INT, 83(2), 2000, pp. 311-319
Authors:
Simal-Gandara, J
Sarria-Vidal, M
Rijk, R
Citation: J. Simal-gandara et al., Tests of potential functional barriers for laminated multilayer food packages. Part II: Medium molecular weight permeants, FOOD ADDIT, 17(9), 2000, pp. 815-819
Authors:
Simal-Gandara, J
Sarria-Vidal, M
Koorevaar, A
Rijk, R
Citation: J. Simal-gandara et al., Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants, FOOD ADDIT, 17(8), 2000, pp. 703-711
Authors:
Garcia-Falcon, MS
Simal-Gandara, J
Carril-Gonzalez-Barros, ST
Citation: Ms. Garcia-falcon et al., Analysis of benzo[a] pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples, FOOD ADDIT, 17(12), 2000, pp. 957-964
Authors:
Simal-Gandara, J
Citation: J. Simal-gandara, Selection of can coatings for different applications, FOOD REV IN, 15(1), 1999, pp. 121-137
Authors:
de la Cruz-Garcia, C
Gonzalez-Castro, MJ
Oruna-Conccha, MJ
Lopez-Hernandez, J
Simal-Lozano, JA
Simal-Gandara, J
Citation: C. De La Cruz-garcia et al., The effects of various culinary treatments on the content of organic acidsof green beans (Phaseolus vulgaris L.), DEUT LEBENS, 95(8), 1999, pp. 323-326
Authors:
Paseiro-Losada, P
Simal-Gandara, J
Sanmartin-Fenollera, P
Perez-Lamel, C
Citation: P. Paseiro-losada et al., Determination of m-xylylenediamine in the official EU food simulant olive oil, CHROMATOGR, 50(7-8), 1999, pp. 453-456
Authors:
Simal-Gandara, J
Paz-Abuin, S
Ahrne, L
Citation: J. Simal-gandara et al., A critical review of the quality and safety of BADGE-based epoxy coatings for cans: Implications for legislation on epoxy coatings for food contact, CR R F SCI, 38(8), 1998, pp. 675-688
Authors:
Oruna-Concha, MJ
Lopez-Hernandez, J
Simal-Lozano, JA
Simal-Gandara, J
Gonzalez-Castro, MJ
Garcia, CD
Citation: Mj. Oruna-concha et al., Determination of volatile components in fresh, frozen, and freeze-dried Padron-type peppers by gas chromatography mass spectrometry using dynamic headspace sampling and microwave desorption, J CHROM SCI, 36(12), 1998, pp. 583-588
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1-11
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