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Results:
1-10
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Results: 10
Authors:
De Quiros, ARB
Lopez-Hernandez, J
Gonzalez-Castro, MJ
de la Cruz-Garcia, C
Simal-Lozano, J
Citation: Arb. De Quiros et al., Comparison of volatile components in fresh and canned sea urchin (Paracentrotus lividus, Lamarck) gonads by GC-MS using dynamic headspace sampling and microwave desorption, EUR FOOD RE, 212(6), 2001, pp. 643-647
Authors:
de Quiros, ARB
Lopez-Hernandez, J
Simal-Lozano, J
Citation: Arb. De Quiros et al., Determination of carotenoids and liposoluble vitamins in sea urchin (Paracentrotus lividus) by high performance liquid chromatography, EUR FOOD RE, 212(6), 2001, pp. 687-690
Authors:
de la Cruz-Garcia, C
Lopez-Hernandez, J
Simal-Lozano, J
Citation: C. De La Cruz-garcia et al., Effects of various culinary treatments on the carbohydrates content of green beans (Phaseolus vulgaris, L.), DEUT LEBENS, 97(10), 2001, pp. 385-387
Authors:
de Quiros, ARB
Lopez-Hernandez, J
Simal-Lozano, J
Citation: Arb. De Quiros et al., Determination of vitamin C in sea urchin: Comparison of two HPLC methods, CHROMATOGR, 53, 2001, pp. S246-S249
Authors:
Lopez-Lopez, TJ
Alvarez-Pineiro, ME
Lage-Yusty, MA
Simal-Lozano, J
Citation: Tj. Lopez-lopez et al., PCBs in three predatory birds from Galicia (NW Spain), B ENVIR CON, 66(4), 2001, pp. 497-503
Authors:
De Quiros, AIRB
Lopez-Hernandez, J
Gonzalez-Castro, MJ
De la Cruz-Garcia, C
Simal-Lozano, J
Citation: Airb. De Quiros et al., Comparison of volatile components in raw and cooked green beans by GC-MS using dynamic headspace sampling and microwave desorption, EUR FOOD RE, 210(3), 2000, pp. 226-230
Authors:
De la Cruz-Garcia, C
Lopez-Hernandez, J
Gonzalez-Castro, MJ
De Quiros, ARB
Simal-Lozano, J
Citation: C. De La Cruz-garcia et al., Protein, amino acid and fatty acid contents in raw and canned sea urchin (Paracentrotus lividus) harvested in Galicia (NW Spain), J SCI FOOD, 80(8), 2000, pp. 1189-1192
Authors:
Mato, I
Huidobro, JF
Sanchez, MD
Simal-Lozano, J
Sancho, MT
Citation: I. Mato et al., Calculation of different citric acid forms in honey and their relationships with the honey pH, DEUT LEBENS, 96(5), 2000, pp. 177-180
Authors:
Romero-Rodriguez, A
Simal-Lozano, J
Vazquez-Oderiz, L
Lopez-Hernandez, J
Gonzalez-Castro, MJ
Citation: A. Romero-rodriguez et al., Physical, physicochemical and chemical changes during maturation of medlards and persimmons, DEUT LEBENS, 96(4), 2000, pp. 142-145
Authors:
De la Cruz-Garcia, C
Lopez-Hernandez, J
Gonzalez-Castro, MJ
De Quiros, AIRB
Simal-Lozano, J
Citation: C. De La Cruz-garcia et al., Effects of various culinary treatments on the amino acid content of green beans, DEUT LEBENS, 95(12), 1999, pp. 507-510
Risultati:
1-10
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