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Results: 2

Authors: de la Cruz-Garcia, C Gonzalez-Castro, MJ Oruna-Conccha, MJ Lopez-Hernandez, J Simal-Lozano, JA Simal-Gandara, J
Citation: C. De La Cruz-garcia et al., The effects of various culinary treatments on the content of organic acidsof green beans (Phaseolus vulgaris L.), DEUT LEBENS, 95(8), 1999, pp. 323-326

Authors: Oruna-Concha, MJ Lopez-Hernandez, J Simal-Lozano, JA Simal-Gandara, J Gonzalez-Castro, MJ Garcia, CD
Citation: Mj. Oruna-concha et al., Determination of volatile components in fresh, frozen, and freeze-dried Padron-type peppers by gas chromatography mass spectrometry using dynamic headspace sampling and microwave desorption, J CHROM SCI, 36(12), 1998, pp. 583-588
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