Authors:
de la Cruz-Garcia, C
Gonzalez-Castro, MJ
Oruna-Conccha, MJ
Lopez-Hernandez, J
Simal-Lozano, JA
Simal-Gandara, J
Citation: C. De La Cruz-garcia et al., The effects of various culinary treatments on the content of organic acidsof green beans (Phaseolus vulgaris L.), DEUT LEBENS, 95(8), 1999, pp. 323-326
Authors:
Oruna-Concha, MJ
Lopez-Hernandez, J
Simal-Lozano, JA
Simal-Gandara, J
Gonzalez-Castro, MJ
Garcia, CD
Citation: Mj. Oruna-concha et al., Determination of volatile components in fresh, frozen, and freeze-dried Padron-type peppers by gas chromatography mass spectrometry using dynamic headspace sampling and microwave desorption, J CHROM SCI, 36(12), 1998, pp. 583-588