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Results:
1-16
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Results: 16
Authors:
Castelo, MM
Kang, DH
Siragusa, GR
Koohmaraie, M
Berry, ED
Citation: Mm. Castelo et al., Evaluation of combination treatment processes for the microbial decontamination of pork trim, J FOOD PROT, 64(3), 2001, pp. 335-342
Authors:
Kang, DH
Koohmaraie, M
Siragusa, GR
Citation: Dh. Kang et al., Application of multiple antimicrobial interventions for microbial decontamination of commercial beef trim, J FOOD PROT, 64(2), 2001, pp. 168-171
Authors:
Kang, DH
Barkocy-Gallagher, GA
Koohmaraie, M
Siragusa, GR
Citation: Dh. Kang et al., Screening bovine carcass sponge samples for Escherichia coli O157 using a short enrichment coupled with immunomagnetic separation and a polymerase chain reaction-based (BAX) detection step, J FOOD PROT, 64(10), 2001, pp. 1610-1612
Authors:
Kang, DH
Koohmaraie, M
Dorsa, WJ
Siragusa, GR
Citation: Dh. Kang et al., Development of a multiple-step process for the microbial decontamination of beef trim, J FOOD PROT, 64(1), 2001, pp. 63-71
Authors:
Cutter, CN
Willett, JL
Siragusa, GR
Citation: Cn. Cutter et al., Improved antimicrobial activity of nisin-incorporated polymer films by formulation change and addition of food grade chelator, LETT APPL M, 33(4), 2001, pp. 325-328
Authors:
Kang, DH
Siragusa, GR
Citation: Dh. Kang et Gr. Siragusa, A rapid twofold dilution method for microbial enumeration and resuscitation of uninjured and sublethally injured bacteria, LETT APPL M, 33(3), 2001, pp. 232-236
Authors:
Barkocy-Gallagher, GA
Arthur, TM
Siragusa, GR
Keen, JE
Elder, RO
Laegreid, WW
Koohmaraie, M
Citation: Ga. Barkocy-gallagher et al., Genotypic analyses of Escherichia coli O157 : H7 and O157 nonmotile isolates recovered from beef cattle and carcasses at processing plants in the midwestern states of the United States, APPL ENVIR, 67(9), 2001, pp. 3810-3818
Authors:
Siragusa, GR
Kang, DH
Cutter, CN
Citation: Gr. Siragusa et al., Monitoring the microbial contamination of beef carcass tissue with a rapidchromogenic Limulus amoebocyte lysate endpoint assay, LETT APPL M, 31(2), 2000, pp. 178-183
Authors:
Elder, RO
Keen, JE
Siragusa, GR
Barkocy-Gallagher, GA
Koohmaraie, M
Laegreid, WW
Citation: Ro. Elder et al., Correlation of enterohemorrhagic Escherichia coli O157 prevalence in feces, hides, and carcasses of beef cattle during processing, P NAS US, 97(7), 2000, pp. 2999-3003
Authors:
Siragusa, GR
Citation: Gr. Siragusa, Statistical validation of tee track-dilution plating method from ground beef and carcass surface samples, J RAPID M A, 7(3), 1999, pp. 155-161
Authors:
Berry, ED
Siragusa, GR
Citation: Ed. Berry et Gr. Siragusa, Integration of hydroxyapatite concentration of bacteria and seminested PCRto enhance detection of Salmonella typhimurium from ground beep and bovinecarcass sponge samples, J RAPID M A, 7(1), 1999, pp. 7-23
Authors:
Siragusa, GR
Cutter, CN
Willett, JL
Citation: Gr. Siragusa et al., Incorporation of bacteriocin in plastic retains activity and inhibits surface growth of bacteria on meat, FOOD MICROB, 16(3), 1999, pp. 229-235
Authors:
Siragusa, GR
Cotter, CN
Dorsa, WJ
Citation: Gr. Siragusa et al., "Bacterial profile of ground beef made from carcass tissue experimentally contaminated with pathogenic and spoilage bacteria before being washed withhot water, alkaline solution, or organic acid and then stored at 4 or 12 degrees C," a comment on: J. Food Prot. 61(9): 1109-1118 (1998) - Response, J FOOD PROT, 62(2), 1999, pp. 104-105
Authors:
Siragusa, GR
Nawotka, K
Spilman, SD
Contag, PR
Contag, CH
Citation: Gr. Siragusa et al., Real-time monitoring of Escherichia coli O157 : H7 adherence to beef carcass surface tissues with a bioluminescent reporter, APPL ENVIR, 65(4), 1999, pp. 1738-1745
Authors:
Kang, DH
Siragusa, GR
Citation: Dh. Kang et Gr. Siragusa, Agar underlay method for recovery of sublethally heat-injured bacteria, APPL ENVIR, 65(12), 1999, pp. 5334-5337
Authors:
Dorsa, WJ
Cutter, CN
Siragusa, GR
Citation: Wj. Dorsa et al., Long-term bacterial profile of refrigerated ground beef made from carcass tissue, experimentally contaminated with pathogens and spoilage bacteria after hot water, alkaline, or organic acid washes, J FOOD PROT, 61(12), 1998, pp. 1615-1622
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1-16
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