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Results:
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Results: 2
Effect of droplet size on oxidation of docosahexaenoic acid in emulsion system
Authors:
Gohtani, S Sirendi, M Yamamoto, N Kajikawa, K Yamano, Y
Citation:
S. Gohtani et al., Effect of droplet size on oxidation of docosahexaenoic acid in emulsion system, J DISP SCI, 20(5), 1999, pp. 1319-1325
Alkoxyl and methyl radical formation during cleavage of tert-butyl hydroperoxide in the presence of polysaccharides
Authors:
Sirendi, M Gohtani, S Yamano, Y
Citation:
M. Sirendi et al., Alkoxyl and methyl radical formation during cleavage of tert-butyl hydroperoxide in the presence of polysaccharides, J DISP SCI, 20(1-2), 1999, pp. 699-713
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