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Results: 1-10 |
Results: 10
Monitoring a bioprocess for ethanol production using FT-MIR and FT-Raman spectroscopy
Authors: Sivakesava, S Irudayaraj, J Demirci, A
Citation: S. Sivakesava et al., Monitoring a bioprocess for ethanol production using FT-MIR and FT-Raman spectroscopy, J IND MIC B, 26(4), 2001, pp. 185-190
Simultaneous determination of multiple components in lactic acid fermentation using FT-MIR, NIR, and FT-Raman spectroscopic techniques
Authors: Sivakesava, S Irudayaraj, J Ali, D
Citation: S. Sivakesava et al., Simultaneous determination of multiple components in lactic acid fermentation using FT-MIR, NIR, and FT-Raman spectroscopic techniques, PROCESS BIO, 37(4), 2001, pp. 371-378
Detection of inverted beet sugar adulteration of honey by FTIR spectroscopy
Authors: Sivakesava, S Irudayaraj, J
Citation: S. Sivakesava et J. Irudayaraj, Detection of inverted beet sugar adulteration of honey by FTIR spectroscopy, J SCI FOOD, 81(8), 2001, pp. 683-690
Prediction of inverted cane sugar adulteration of honey by Fourier transform infrared spectroscopy
Authors: Sivakesava, S Irudayaraj, J
Citation: S. Sivakesava et J. Irudayaraj, Prediction of inverted cane sugar adulteration of honey by Fourier transform infrared spectroscopy, J FOOD SCI, 66(7), 2001, pp. 972-978
A rapid spectroscopic technique for determining honey adulteration with corn syrup
Authors: Sivakesava, S Irudayaraj, J
Citation: S. Sivakesava et J. Irudayaraj, A rapid spectroscopic technique for determining honey adulteration with corn syrup, J FOOD SCI, 66(6), 2001, pp. 787-792
Detection of adulteration in honey by discriminant analysis using FTIR spectroscopy
Authors: Irudayaraj, J Sivakesava, S
Citation: J. Irudayaraj et S. Sivakesava, Detection of adulteration in honey by discriminant analysis using FTIR spectroscopy, T ASAE, 44(3), 2001, pp. 643-650
Determination of sugars in aqueous mixtures using mid-infrared spectroscopy
Authors: Sivakesava, S Irudayaraj, J
Citation: S. Sivakesava et J. Irudayaraj, Determination of sugars in aqueous mixtures using mid-infrared spectroscopy, APPL ENG AG, 16(5), 2000, pp. 543-550
Analysis of potato chips using FTIR photoacoustic spectroscopy
Authors: Sivakesava, S Irudayaraj, J
Citation: S. Sivakesava et J. Irudayaraj, Analysis of potato chips using FTIR photoacoustic spectroscopy, J SCI FOOD, 80(12), 2000, pp. 1805-1810
Human epidermal growth factor excreted by recombinant Escherichia coli K-12 has the correct N-terminus and is fully bioactive
Authors: Huang, RC Lam, E Chen, YH Hackett, J Lam, TL Liu, D Ma, MC Siu, KL Sivakesava, S Xu, ZN Wong, RSC Wong, WKR
Citation: Rc. Huang et al., Human epidermal growth factor excreted by recombinant Escherichia coli K-12 has the correct N-terminus and is fully bioactive, PROCESS BIO, 35(1-2), 1999, pp. 1-5
Production of excreted human epidermal growth factor (hEGF) by an efficient recombinant Escherichia coli system
Authors: Sivakesava, S Xu, ZN Chen, YH Hackett, J Huang, RC Lam, E Lam, TL Siu, KL Wong, RSC Wong, WKR
Citation: S. Sivakesava et al., Production of excreted human epidermal growth factor (hEGF) by an efficient recombinant Escherichia coli system, PROCESS BIO, 34(9), 1999, pp. 893-900
Risultati: 1-10 |