Authors: Teo, AYL Ravishankar, S Sizer, CE

Citation: Ayl. Teo et al., Effect of low-temperature, high-pressure treatment on the survival of Escherichia coli O157 : H7 and Salmonella in unpasteurized fruit juices, J FOOD PROT, 64(8), 2001, pp. 1122-1127

Authors: Sizer, CE Balasubramaniam, VM

Citation: Ce. Sizer et Vm. Balasubramaniam, New intervention processes for minimally processed juices, FOOD TECHN, 53(10), 1999, pp. 64-67