Authors: Martin, NC Skokanova, J Latrille, E Beal, C Corrieu, G

Citation: Nc. Martin et al., Influence of fermentation and storage conditions on the sensory propertiesof plain low fat stirred yogurts, J SENS STUD, 14(2), 1999, pp. 139-160

Authors: Beal, C Skokanova, J Latrille, E Martin, N Corrieu, G

Citation: C. Beal et al., Combined effects of culture conditions and storage time on acidification and viscosity of stirred yogurt, J DAIRY SCI, 82(4), 1999, pp. 673-681