Authors: Halvorsen, B Rustan, AC Madsen, L Reseland, J Berge, RK Sletnes, P Christiansen, EN

Citation: B. Halvorsen et al., Effects of long-chain monounsaturated and n-3 fatty acids on fatty acid oxidation and lipid composition in rats, ANN NUTR M, 45(1), 2001, pp. 30-37