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Results: 1-12 |
Results: 12
Modeling of saccharide utilization in primary beer fermentation with yeasts immobilized in calcium alginate
Authors: Smogrovicova, D Domeny, Z Svitel, J
Citation: D. Smogrovicova et al., Modeling of saccharide utilization in primary beer fermentation with yeasts immobilized in calcium alginate, APPL BIOC B, 94(2), 2001, pp. 147-158
Flux decline in microfiltration of beer and related solutions of model foulants through ceramic membranes
Authors: Stopka, J Schlosser, S Domeny, Z Smogrovicova, D
Citation: J. Stopka et al., Flux decline in microfiltration of beer and related solutions of model foulants through ceramic membranes, POL J ENV S, 9(1), 2000, pp. 65-69
Ceramic membrane cross-flow microfiltration for beer recovery from tank bottoms
Authors: Bugan, SG Domeny, Z Smogrovicova, D Svitel, J Schlosser, S Stopka, J
Citation: Sg. Bugan et al., Ceramic membrane cross-flow microfiltration for beer recovery from tank bottoms, MONATS BRWS, 53(11-12), 2000, pp. 229-233
Very high gravity wort fermentation by immobilised yeast
Authors: Patkova, J Smogrovicova, D Domeny, Z Bafrncova, P
Citation: J. Patkova et al., Very high gravity wort fermentation by immobilised yeast, BIOTECH LET, 22(14), 2000, pp. 1173-1177
Changes in the yeast metabolism at very high-gravity wort fermentation
Authors: Patkova, J Smogrovicova, D Bafrncova, P Domeny, Z
Citation: J. Patkova et al., Changes in the yeast metabolism at very high-gravity wort fermentation, FOL MICROB, 45(4), 2000, pp. 335-338
Use of bioluminometry for determination of active yeast biomass immobilized in ionotropic hydrogels
Authors: Navratil, M Domeny, Z Hronsky, V Sturdik, E Smogrovicova, D Gemeiner, P
Citation: M. Navratil et al., Use of bioluminometry for determination of active yeast biomass immobilized in ionotropic hydrogels, ANALYT BIOC, 284(2), 2000, pp. 394-400
Beer volatile by-product formation at different fermentation temperature using immobilised yeasts
Authors: Smogrovicova, D Domeny, Z
Citation: D. Smogrovicova et Z. Domeny, Beer volatile by-product formation at different fermentation temperature using immobilised yeasts, PROCESS BIO, 34(8), 1999, pp. 785-794
Gluten pellets to immobilise yeast for brewery fermentations
Authors: Smogrovicova, D Domeny, Z Slugen, D Patkova, J Bafrncova, P
Citation: D. Smogrovicova et al., Gluten pellets to immobilise yeast for brewery fermentations, MONATS BRWS, 52(7-8), 1999, pp. 119-122
Improvement of very high gravity ethanol fermentation by media supplementation using Saccharomyces cerevisiae
Authors: Bafrncova, P Smogrovicova, D Slavikova, I Patkova, J Domeny, Z
Citation: P. Bafrncova et al., Improvement of very high gravity ethanol fermentation by media supplementation using Saccharomyces cerevisiae, BIOTECH LET, 21(4), 1999, pp. 337-341
Innovation trends in the production of ethanol
Authors: Bafrncova, P Smogrovicova, D
Citation: P. Bafrncova et D. Smogrovicova, Innovation trends in the production of ethanol, CHEM LISTY, 93(8), 1999, pp. 512-517
Immobilized biosystems and their brewery applications
Authors: Domeny, Z Smogrovicova, D Sturdik, E Patkova, J
Citation: Z. Domeny et al., Immobilized biosystems and their brewery applications, CHEM LISTY, 93(5), 1999, pp. 327-332
Continuous secondary fermentation using immobilised yeast
Authors: Domeny, Z Smogrovicova, D Gemeiner, P Sturdik, E Patkova, J Malovikova, A
Citation: Z. Domeny et al., Continuous secondary fermentation using immobilised yeast, BIOTECH LET, 20(11), 1998, pp. 1041-1045
Risultati: 1-12 |