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Smogrovicova, D
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Authors:
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Smogrovicova, D
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Citation: D. Smogrovicova et Z. Domeny, Beer volatile by-product formation at different fermentation temperature using immobilised yeasts, PROCESS BIO, 34(8), 1999, pp. 785-794
Authors:
Bafrncova, P
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Domeny, Z
Citation: P. Bafrncova et al., Improvement of very high gravity ethanol fermentation by media supplementation using Saccharomyces cerevisiae, BIOTECH LET, 21(4), 1999, pp. 337-341