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Results: 2
Effect of soaking process on nutritional quality and protein solubility ofsome legume seeds
Authors:
El-Adawy, TA Rahma, EH El-Bedawy, AA Sobihah, TY
Citation:
Ta. El-adawy et al., Effect of soaking process on nutritional quality and protein solubility ofsome legume seeds, NAHRUNG, 44(5), 2000, pp. 339-343
Legumes-whey weaning food: Storage studies
Authors:
El-Adawy, TA Rahma, EH El-Bedawy, AA Sobihah, TY
Citation:
Ta. El-adawy et al., Legumes-whey weaning food: Storage studies, NAHRUNG, 44(5), 2000, pp. 344-348
Risultati:
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