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Results:
1-19
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Results: 19
Authors:
Burnham, JA
Kendall, PA
Sofos, JN
Citation: Ja. Burnham et al., Ascorbic acid enhances destruction of Escherichia coli O157 : H7 during home-type drying of apple slices, J FOOD PROT, 64(8), 2001, pp. 1244-1248
Authors:
Samelis, J
Sofos, JN
Kendall, PA
Smith, GC
Citation: J. Samelis et al., Fate of Escherichia coli 0157 : H7, Salmonella Typhimurium DT 104, and Listeria monoctyogenes in fresh meat decontamination fluids at 4 and 10 degrees C, J FOOD PROT, 64(7), 2001, pp. 950-957
Authors:
Duffy, EA
Belk, DE
Sofos, JN
LeValley, SB
Kain, ML
Tatum, JD
Smith, GC
Kimberling, CV
Citation: Ea. Duffy et al., Microbial contamination occurring on lamb carcasses processed in the United States, J FOOD PROT, 64(4), 2001, pp. 503-508
Authors:
Duffy, EA
Belk, KE
Sofos, JN
Bellinger, GR
Pape, A
Smith, GC
Citation: Ea. Duffy et al., Extent of microbial contamination in United States pork retail products, J FOOD PROT, 64(2), 2001, pp. 172-178
Authors:
Samelis, J
Sofos, JN
Kain, ML
Scanga, JA
Belk, KE
Smith, GC
Citation: J. Samelis et al., Organic acids and their salts as dipping solutions to control Listeria monocytogenes inoculated following processing of sliced pork bologna stored at4 degrees C in vacuum packages, J FOOD PROT, 64(11), 2001, pp. 1722-1729
Authors:
Samelis, J
Sofos, JN
Kendall, PA
Smith, GC
Citation: J. Samelis et al., Influence of the natural microbial flora on the acid tolerance response ofListeria monocytogenes in a model system of fresh meat decontamination fluids, APPL ENVIR, 67(6), 2001, pp. 2410-2420
Authors:
Bacon, RT
Belk, KE
Sofos, JN
Clayton, RP
Reagan, JO
Smith, GC
Citation: Rt. Bacon et al., Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination, J FOOD PROT, 63(8), 2000, pp. 1080-1086
Authors:
Delmore, RJ
Sofos, JN
Schmidt, GR
Belk, KE
Lloyd, WR
Smith, GC
Citation: Rj. Delmore et al., Interventions to reduce microbiological contamination of beef variety meats, J FOOD PROT, 63(1), 2000, pp. 44-50
Authors:
Scanga, JA
Grona, AD
Belk, KE
Sofos, JN
Bellinger, GR
Smith, GC
Citation: Ja. Scanga et al., Microbiological contamination of raw beef trimmings and ground beef, MEAT SCI, 56(2), 2000, pp. 145-152
Authors:
Zerby, HN
Belk, KE
Sofos, JN
McDowell, LR
Williams, SN
Smith, GC
Citation: Hn. Zerby et al., Display life of fresh beef containing different levels of vitamin E and initial microbial contamination, J MUSCLE F, 10(4), 1999, pp. 345-355
Incidence of Salmonella on beef carcasses relating to the US meat and poultry inspection regulations
Authors:
Sofos, JN
Kochevar, SL
Reagan, JO
Smith, GC
Citation: Jn. Sofos et al., Incidence of Salmonella on beef carcasses relating to the US meat and poultry inspection regulations, J FOOD PROT, 62(5), 1999, pp. 467-473
Authors:
Sofos, JN
Kochevar, SL
Reagan, JO
Smith, GC
Citation: Jn. Sofos et al., Extent of beef carcass contamination with Escherichia coli and probabilities of passing US regulatory criteria, J FOOD PROT, 62(3), 1999, pp. 234-238
Authors:
Sofos, JN
Kochevar, SL
Bellinger, GR
Buege, DR
Hancock, DD
Ingham, SC
Morgan, JB
Reagan, JO
Smith, GC
Citation: Jn. Sofos et al., Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants, J FOOD PROT, 62(2), 1999, pp. 140-145
Authors:
Beuchat, LR
Sofos, JN
Citation: Lr. Beuchat et Jn. Sofos, Journal of Food Protection - Scientific editor's report - Volume 62, 1999, J FOOD PROT, 62(12), 1999, pp. 1371-1371
Authors:
Ware, LM
Kain, ML
Sofos, JN
Belk, KE
Smith, GC
Citation: Lm. Ware et al., Comparison of sponging and excising as sampling procedures for microbiological analysis of fresh beef-carcass tissue, J FOOD PROT, 62(11), 1999, pp. 1255-1259
Authors:
Zerby, HN
Belk, KE
Ahola, JK
Sofos, JN
Schaefer, DM
Morgan, JB
Smith, GC
Citation: Hn. Zerby et al., Effects of muscle alpha-tocopherol level and surface microbiological contamination on retail caselife of fresh beef from the US, Japan and Australia, MEAT SCI, 52(1), 1999, pp. 111-118
Authors:
Zerby, HN
Belk, KE
Sofos, JN
McDowell, LR
Smith, GC
Citation: Hn. Zerby et al., Case life of seven retail products from beef cattle supplemented with alpha-tocopheryl acetate, J ANIM SCI, 77(9), 1999, pp. 2458-2463
Authors:
Sofos, JN
Busta, FF
Citation: Jn. Sofos et Ff. Busta, Chemical food preservatives, PRINCIPLES AND PRACTICE OF DISINFECTION, PRESERVATION AND STERILIZATION, 3RD EDITION, 1999, pp. 485-541
Authors:
Sofos, JN
Beuchat, LR
Davidson, PM
Johnson, EA
Citation: Jn. Sofos et al., Naturally occurring antimicrobials in food, REGUL TOX P, 28(2), 1998, pp. 71-72
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