Authors:
Koski, P
Pakarinen, M
Nakari, T
Soivio, A
Hartikainen, K
Citation: P. Koski et al., Treatment with thiamine hydrochloride and astaxanthine for the prevention of yolk-sac mortality in Baltic salmon fry (M74 syndrome), DIS AQU ORG, 37(3), 1999, pp. 209-220
Citation: A. Soivio, Proceedings of the 5th International Workshop on Salmonid Smoltification held in Muonio, Lapland, Finland, 9-12 December, 1996 - Prologue and acknowledgements, AQUACULTURE, 168(1-4), 1998, pp. 1-2
Authors:
Pirhonen, J
Forsman, L
Soivio, A
Thorpe, J
Citation: J. Pirhonen et al., Movements of hatchery reared Salmo trutta during the smolting period, under experimental conditions, AQUACULTURE, 168(1-4), 1998, pp. 27-40
Citation: L. Forsman et al., Effect of long-term stress on the smolting of two forms of brown trout (Salmo trutta L.), AQUACULTURE, 168(1-4), 1998, pp. 49-55
Citation: S. Heinimaa et al., Differences in the physiological status of Atlantic salmon smolts in threetributaries of the River Teno, AQUACULTURE, 168(1-4), 1998, pp. 85-94