Authors:
Layrisse, M
Garcia-Casal, MN
Solano, L
Baron, MA
Arguello, F
Llovera, D
Ramirez, J
Leets, I
Tropper, E
Citation: M. Layrisse et al., Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenols, J NUTR, 130(9), 2000, pp. 2195-2199
Authors:
Layrisse, M
Garcia-Casal, MN
Solano, L
Baron, MA
Arguello, F
Llovera, D
Ramirez, J
Leets, I
Tropper, E
Citation: M. Layrisse et al., Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phylates and polyphenols (vol 130, pg 2195, 2000), J NUTR, 130(12), 2000, pp. 3106-3106
Authors:
Seganti, A
Carnevale, G
Mucelli, R
Solano, L
Target, M
Citation: A. Seganti et al., From sixty-two interviews on 'the worst and the best episode of your life'- Relationships between internal working models and a grammatical scale ofsubject-object affective connections, INT J PSYCH, 81, 2000, pp. 529-551
Citation: L. Solano, Glycaemic dysregulation and relational/affective dysregulation in a patient with diabetes mellitus, INT J PSYCH, 81, 2000, pp. 291-305
Authors:
Layrisse, M
Garcia-Casal, MN
Solano, L
Baron, MA
Arguello, F
Llovera, D
Ramirez, J
Leets, I
Tropper, E
Citation: M. Layrisse et al., New property of vitamin A and beta-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorption, ARCH LAT NU, 50(3), 2000, pp. 243-248
Authors:
Rosado, JL
Rivera, J
Lopez, G
Solano, L
Rodriguez, G
Casanueva, E
Garcia-Aranda, A
Toussaint, G
Maulen, I
Citation: Jl. Rosado et al., Development and evaluation of nutritional supplements for the Program on Education, Health and Nutrition, SALUD PUB M, 41(3), 1999, pp. 153-162