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Authors:
Chinchilla, R
Dodsworth, DJ
Najera, C
Soriano, JM
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Citation: Jm. Soriano et al., Microbial evaluation of Spanish potato omelette and cooked meat samples inuniversity restaurants, J FOOD PROT, 63(9), 2000, pp. 1273-1276
Citation: Jm. Soriano et al., Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants, INT J F MIC, 58(1-2), 2000, pp. 123-128