Authors: Sothornvit, R Krochta, JM

Citation: R. Sothornvit et Jm. Krochta, Plasticizer effect on mechanical properties of beta-lactoglobulin films, J FOOD ENG, 50(3), 2001, pp. 149-155

Authors: Sothornvit, R Krochta, JM

Citation: R. Sothornvit et Jm. Krochta, Water vapor permeability and solubility of films from hydrolyzed whey protein, J FOOD SCI, 65(4), 2000, pp. 700-703

Authors: Sothornvit, R Krochta, JM

Citation: R. Sothornvit et Jm. Krochta, Oxygen permeability and mechanical properties of films from hydrolyzed whey protein, J AGR FOOD, 48(9), 2000, pp. 3913-3916

Authors: Sothornvit, R Krochta, JM

Citation: R. Sothornvit et Jm. Krochta, Plasticizer effect on oxygen permeability of beta-lactoglobulin films, J AGR FOOD, 48(12), 2000, pp. 6298-6302