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Results: 1-5 |
Results: 5

Authors: Spiess, W Meech, J
Citation: W. Spiess et J. Meech, IUFoST activities, FOOD TECHN, 55(2), 2001, pp. 17-17

Authors: Adam, E Muhlbauer, W Esper, A Wolf, W Spiess, W
Citation: E. Adam et al., Effect of temperature on water sorption equilibrium of onion (Allium cepa L.), DRY TECHNOL, 18(9), 2000, pp. 2117-2129

Authors: Ercken, M Moelants, M Vandenberghe, G Goethals, M Ronse, K Masuda, S Spiess, W Pawlowski, G
Citation: M. Ercken et al., Optimization of an advanced positive tone DUV photoresist towards 150 nm and beyond, MICROEL ENG, 53(1-4), 2000, pp. 443-447

Authors: Adam, E Muhlbauer, W Esper, A Wolf, W Spiess, W
Citation: E. Adam et al., Quality changes of onion (Allium Cepa L.) as affected by the drying process, NAHRUNG, 44(1), 2000, pp. 32-37

Authors: Ercken, M Moelants, M Pollers, I van Puyenbroeck, I Goethals, M Ronse, K Pawlowski, G Spiess, W
Citation: M. Ercken et al., Optimization of an advanced positive DUV resist for 248 nm L S pattern printing, MICROEL ENG, 46(1-4), 1999, pp. 353-357
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