Authors: Spiess, WEL Behsnilian, D

Citation: Wel. Spiess et D. Behsnilian, Special issue - osmotic dehydration - Preface and introduction, J FOOD ENG, 49(2-3), 2001, pp. 75-76

Authors: Ferrando, M Spiess, WEL

Citation: M. Ferrando et Wel. Spiess, Cellular response of plant tissue during the osmotic treatment with sucrose, maltose, and trehalose solutions, J FOOD ENG, 49(2-3), 2001, pp. 115-127

Authors: Ferrando, M Spiess, WEL

Citation: M. Ferrando et Wel. Spiess, Review: Confocal scanning laser microscopy. A powerful tool in food science, FOOD SC TEC, 6(4), 2000, pp. 267-284

Authors: Mohamed, AM Wolf, W Spiess, WEL

Citation: Am. Mohamed et al., Recovery and characterization of Balanites aegyptiaca Del. kernel proteins. Effect of defatting, air classification, wet sieving and aqueous ethanol treatment on solubility, digestibility, amino acid composition and sapogenin content, NAHRUNG, 44(1), 2000, pp. 7-12

Authors: Borquez, R Wolf, W Koller, WD Spiess, WEL

Citation: R. Borquez et al., Impinging jet drying of pressed fish cake, J FOOD ENG, 40(1-2), 1999, pp. 113-120