Authors:
Tengel, C
Schussler, P
Setzke, E
Balles, J
Sprenger-Haussels, M
Citation: C. Tengel et al., PCR-based detection of genetically modified soybean and maize in raw and highly processed foodstuffs, BIOTECHNIQU, 31(2), 2001, pp. 426-429
Citation: M. Sprenger-haussels et B. Weisshaar, Transactivation properties of parsley proline-rich bZIP transcription factors, PLANT J, 22(1), 2000, pp. 1-8
Authors:
Tengel, C
Schussler, P
Sprenger-Haussels, M
Setzke, E
Balles, J
Citation: C. Tengel et al., Improved defection of genetically modified soya and maize components in cacao containing foods and food additives, DEUT LEBENS, 96(4), 2000, pp. 129-135