Authors: Bizzozero, N Sprocati, G

Citation: N. Bizzozero et G. Sprocati, Chemical characteristics of yoghurt samples from the market, IND ALI, 40(399), 2001, pp. 7-10

Authors: Bizzozero, N Sprocati, G

Citation: N. Bizzozero et G. Sprocati, Contents of citric acid in packed mozzarella cheese samples, IND ALI, 38(386), 1999, pp. 1287-1289