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Citation: M. Lipp et al., Validation of an immunoassay for detection and quantitation of a genetically modified soybean in food and food fractions using reference materials: Interlaboratory study, J AOAC INT, 83(4), 2000, pp. 919-927

Authors: Lipton, CR Dautlick, JX Grothaus, CD Hunst, PL Magin, KM Mihaliak, CA Rubio, FM Stave, JW

Citation: Cr. Lipton et al., Guidelines for the validation and use of immunoassays for determination ofintroduced proteins in biotechnology enhanced crops and derived food ingredients, FOOD AGR IM, 12(2), 2000, pp. 153-164

Authors: Stave, JW Magin, K Schimmel, H Lawruk, TS Wehling, P Bridges, AR

Citation: Jw. Stave et al., AACC collaborative study of a protein method for detection of genetically modified corn, CEREAL F W, 45(11), 2000, pp. 497-501

Authors: Stave, JW

Citation: Jw. Stave, Detection of new or modified proteins in novel foods derived from GMO - future needs, FOOD CONTRO, 10(6), 1999, pp. 367-374