Authors: Stecchini, ML Del Torre, M Donda, S Maltini, E Pacor, S

Citation: Ml. Stecchini et al., Influence of agar content on the growth parameters of Bacillus cereus, INT J F MIC, 64(1-2), 2001, pp. 81-88

Authors: Stecchini, ML Del Torre, M Munari, M

Citation: Ml. Stecchini et al., Determination of peroxy radical-scavenging of lactic acid bacteria, INT J F MIC, 64(1-2), 2001, pp. 183-188

Authors: Del Torre, M Della Corte, M Stecchini, ML

Citation: M. Del Torre et al., Prevalence and behaviour of Bacillus cereus in a REPFED of Italian origin, INT J F MIC, 63(3), 2001, pp. 199-207

Authors: Stecchini, ML Del Torre, M Donda, S Maltini, E

Citation: Ml. Stecchini et al., Growth of Bacillus cereus on solid media as affected by agar, sodium chloride, and potassium sorbate, J FOOD PROT, 63(7), 2000, pp. 926-929