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Authors: Rayner, M Ciolfi, V Maves, B Stedman, P Mittal, GS
Citation: M. Rayner et al., Development and application of soy-protein films to reduce fat intake in deep-fried foods, J SCI FOOD, 80(6), 2000, pp. 777-782

Authors: Stroot, SA Fowlkes, J Langholz, J Paxton, S Stedman, P Steffes, L Valtman, A
Citation: Sa. Stroot et al., Impact of a collaborative peer assistance and review model on entry-year teachers in a large urban school setting, J TEACH EDU, 50(1), 1999, pp. 27-41

Authors: Stedman, P Stroot, SA
Citation: P. Stedman et Sa. Stroot, Teachers helping teachers, EDUC LEADER, 55(5), 1998, pp. 37-38
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