Authors:
Rayner, M
Ciolfi, V
Maves, B
Stedman, P
Mittal, GS
Citation: M. Rayner et al., Development and application of soy-protein films to reduce fat intake in deep-fried foods, J SCI FOOD, 80(6), 2000, pp. 777-782
Authors:
Stroot, SA
Fowlkes, J
Langholz, J
Paxton, S
Stedman, P
Steffes, L
Valtman, A
Citation: Sa. Stroot et al., Impact of a collaborative peer assistance and review model on entry-year teachers in a large urban school setting, J TEACH EDU, 50(1), 1999, pp. 27-41