Authors:
Stepaniak, L
Wroblewska, B
Jedrychowski, L
Sorhaug, T
Citation: L. Stepaniak et al., Immunorelatedness of oligopeptidases from Lactobacillus and Lactococcus and proline iminopeptidase from Propionibacterium using double immunodiffusion assay, FOOD AGR IM, 13(3), 2001, pp. 183-187
Citation: L. Stepaniak, Comparison of different peptidase substrates for evaluation of microbial quality of aerobically stored meats, J FOOD PROT, 63(10), 2000, pp. 1447-1449
Citation: L. Stepaniak, Isolation and characterization of proline iminopeptidase from Propionibacterium freudenreichii ATCC 9614, NAHRUNG, 44(2), 2000, pp. 102-106
Authors:
Pripp, AH
Kieronczyk, A
Stepaniak, L
Sorhaug, T
Citation: Ah. Pripp et al., Comparison of biochemical characteristics of three Norwegian cheese varieties using multivariate statistical analysis, MILCHWISSEN, 54(10), 1999, pp. 558-562
Citation: Ah. Pripp et al., Proteolysis in cheese curd as affected by subcellular fractions from Lactococcus, Lactobacillus and Propionibacterium, J FOOD SCI, 64(2), 1999, pp. 353-358