Authors: Stiebing, A Oberhaus, T Baumgart, J

Citation: A. Stiebing et al., Natamycin - prevention of the mould growth in raw sausages, FLEISCHWIRT, 81(8), 2001, pp. 97-100

Authors: Stiebing, A Seidler, D

Citation: A. Stiebing et D. Seidler, Edible collagen casings - Harmless and very safe - Secure, open productionwith respect to the risk of BSE, FLEISCHWIRT, 81(11), 2001, pp. 45

Authors: Stiebing, A Vogt, N Baumgart, J Putzfeld, K Bergt, J

Citation: A. Stiebing et al., Surviving ability of EHEC in raw sausages - II. Sliceable raw sausage, FLEISCHWIRT, 80(6), 2000, pp. 107-110

Authors: Stiebing, A Vogt, N Baumgart, J Putzfeld, K

Citation: A. Stiebing et al., Surviving ability of EHEC in raw sausages - .1 Spreadable raw sausage, FLEISCHWIRT, 80(3), 2000, pp. 87-90

Authors: Stiebing, A

Citation: A. Stiebing, On the ingredients and quality of raw wurst - DLG-Wettbewerb Rohe Fleischerzeugnisse und Konserven, FLEISCHWIRT, 79(5), 1999, pp. 35-38

Authors: Stiebing, A

Citation: A. Stiebing, Studies on the survivability of enterohemorrhagic Escherichia coli in raw meat, FLEISCHWIRT, 79(3), 1999, pp. 52-52