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Results: 4

Authors: Tratnik, L Bozanic, R Miokovic, G Subaric, D
Citation: L. Tratnik et al., Optimisation of manufacture and quality of cottage cheese, FOOD TECH B, 39(1), 2001, pp. 43-48

Authors: Subaric, D Pilizota, V Lovric, T Vukovic, R Erceg, A
Citation: D. Subaric et al., Effectiveness of some crown compounds on inhibition of polyphenoloxidase in model systems and in apple, ACT ALIMENT, 30(1), 2001, pp. 81-87

Authors: Vukovic, R Erceg, A Pilizota, V Subaric, D
Citation: R. Vukovic et al., Synthesis of crown ether compounds as potential inhibitors of enzymatic discolouration of foods - I. Synthesis of possible inhibitors, ACT ALIMENT, 28(2), 1999, pp. 141-147

Authors: Tucak, Z Banaj, B Subaric, D
Citation: Z. Tucak et al., A contribution to the morphometry of red deer (Cervus elaphus Linne 1758) from the Donau region Backa, Z JAGDWISS, 45(2), 1999, pp. 127-133
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