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Results: 1-25/31
Authors:
Surai, PF
Speake, BK
Decrock, F
Groscolas, R
Citation: Pf. Surai et al., Transfer of vitamins E and A from yolk to embryo during development of theking penguin (Aptenodytes patagonicus), PHYSIOL B Z, 74(6), 2001, pp. 928-936
Authors:
Surai, PF
Speake, BK
Bortolotti, GR
Negro, JJ
Citation: Pf. Surai et al., Captivity diets alter egg yolk lipids of a bird of prey (the American kestrel) and of a galliforme (the red-legged partridge), PHYSIOL B Z, 74(2), 2001, pp. 153-160
Authors:
Surai, PF
Speake, BK
Wood, NAR
Blount, JD
Bortolotti, GR
Sparks, NHC
Citation: Pf. Surai et al., Carotenoid discrimination by the avian embryo: a lesson from wild birds, COMP BIOC B, 128(4), 2001, pp. 743-750
Authors:
Royle, NJ
Surai, PF
Hartley, IR
Citation: Nj. Royle et al., Maternally derived androgens and antioxidants in bird eggs: complementary but opposing effects?, BEH ECOLOGY, 12(4), 2001, pp. 381-385
Authors:
Surai, PF
Bortolotti, GR
Fidgett, AL
Blount, JD
Speake, BK
Citation: Pf. Surai et al., Effects of piscivory on the fatty acid profiles and antioxidants of avian yolk: studies on eggs of the gannet, skua, pelican and cormorant, J ZOOL, 255, 2001, pp. 305-312
Authors:
Surai, PF
Sparks, NHC
Citation: Pf. Surai et Nhc. Sparks, Designer eggs: from improvement of egg composition to functional food, TRENDS FOOD, 12(1), 2001, pp. 7-16
Authors:
Speake, BK
Surai, PF
Gore, M
Citation: Bk. Speake et al., Lipid composition, fatty acid profiles, and lipid-soluble antioxidants of eggs of the Hermann's tortoise (Testudo hermanni boettgeri), ZOO BIOL, 20(2), 2001, pp. 75-87
Authors:
Dvorska, JE
Surai, PF
Speake, BK
Sparks, NHC
Citation: Je. Dvorska et al., Effect of the mycotoxin aurofusarin on the antioxidant composition and fatty acid profile of quail eggs, BR POULT SC, 42(5), 2001, pp. 643-649
Authors:
Surai, PF
Sparks, NHC
Citation: Pf. Surai et Nhc. Sparks, Comparative evaluation of the effect of two maternal diets on fatty acids,vitamin E and carotenoids in the chick embryo, BR POULT SC, 42(2), 2001, pp. 252-259
Authors:
Moller, AP
Biard, C
Blount, JD
Houston, DC
Ninni, P
Saino, N
Surai, PF
Citation: Ap. Moller et al., Carotenoid-dependent signals: Indicators of foraging efficiency, immunocompetence or detoxification ability?, AVIAN POULT, 11(3), 2000, pp. 137-159
Authors:
Surai, PF
Royle, NJ
Sparks, NHC
Citation: Pf. Surai et al., Fatty acid, carotenoid and vitamin A composition of tissues of free livinggulls, COMP BIOC A, 126(3), 2000, pp. 387-396
Authors:
Surai, PF
MacPherson, A
Speake, BK
Sparks, NHC
Citation: Pf. Surai et al., Designer egg evaluation in a controlled trial, EUR J CL N, 54(4), 2000, pp. 298-305
Authors:
Surai, PF
Brillard, JP
Speake, BK
Blesbois, E
Seigneurin, F
Sparks, NHC
Citation: Pf. Surai et al., Phospholipid fatty acid composition, vitamin E content and susceptibility to lipid peroxidation of duck spermatozoa, THERIOGENOL, 53(5), 2000, pp. 1025-1039
Authors:
Surai, PF
Sparks, NHC
Citation: Pf. Surai et Nhc. Sparks, Tissue-specific fatty acid and alpha-tocopherol profiles in male chickens depending on dietary tuna oil and vitamin E provision, POULTRY SCI, 79(8), 2000, pp. 1132-1142
Authors:
Surai, PF
Noble, RC
Sparks, NHC
Speake, BK
Citation: Pf. Surai et al., Effect of long-term supplementation with arachidonic or docosahexaenoic acids on sperm production in the broiler chicken, J REPR FERT, 120(2), 2000, pp. 257-264
Authors:
Surai, PF
Kuklenko, TV
Ionov, IA
Noble, RC
Sparks, NHC
Citation: Pf. Surai et al., Effect of vitamin A on the antioxidant system of the chick during early postnatal development, BR POULT SC, 41(4), 2000, pp. 454-458
Authors:
Surai, PF
Citation: Pf. Surai, Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick, BR POULT SC, 41(2), 2000, pp. 235-243
Authors:
Surai, PF
Citation: Pf. Surai, Vitamin E in avian reproduction, POULT AV B, 10(1), 1999, pp. 1-60
Authors:
Thompson, MB
Speake, BK
Russell, KJ
McCartney, RJ
Surai, PF
Citation: Mb. Thompson et al., Changes in fatty acid profiles and in protein, ion and energy contents of eggs of the Murray short-necked turtle, Emydura macquarii (Chelonia, Pleurodira) during development, COMP BIOC A, 122(1), 1999, pp. 75-84
Authors:
Thompson, MB
Stewart, JR
Speake, BK
Russell, KJ
McCartney, RJ
Surai, PF
Citation: Mb. Thompson et al., Placental nutrition in a viviparous lizard (Pseudemoia pagenstecheri) witha complex placenta, J ZOOL, 248, 1999, pp. 295-305
Authors:
Speake, BK
Surai, PF
Noble, RC
Beer, JV
Wood, NAR
Citation: Bk. Speake et al., Differences in egg lipid and antioxidant composition between wild and captive pheasants and geese, COMP BIOC B, 124(1), 1999, pp. 101-107
Authors:
Royle, NJ
Surai, PF
McCartney, RJ
Speake, BK
Citation: Nj. Royle et al., Parental investment and egg yolk lipid composition in gulls, FUNCT ECOL, 13(3), 1999, pp. 298-306
Authors:
Surai, PF
Speake, BK
Noble, RC
Sparks, NHC
Citation: Pf. Surai et al., Tissue-specific antioxidant profiles and susceptibility to lipid peroxidation of the newly hatched chick, BIOL TR EL, 68(1), 1999, pp. 63-78
Authors:
Speake, BK
Decrock, F
Surai, PF
Groscolas, R
Citation: Bk. Speake et al., Fatty acid composition of the adipose tissue and yolk lipids of a bird with a marine-based diet, the emperor penguin (Aptenodytes forsteri), LIPIDS, 34(3), 1999, pp. 283-290
Authors:
Surai, PF
Speake, BK
Noble, RC
Mezes, M
Citation: Pf. Surai et al., Species-specific differences in the fatty acid profiles of the lipids of the yolk and of the liver of the chick, J SCI FOOD, 79(5), 1999, pp. 733-736